BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE
A jambalaya recipe that's rich and packed with spicy flavors. Look no further from our take on Bubba Gump's heart jambalaya. Make it all in one pot!
Provided by Recipes.net Team
Categories Casserole
Time 50m
Yield 6
Number Of Ingredients 29
Steps:
- Begin by heating an oiled Dutch oven over medium heat.
- In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
- In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
- Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
- Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
- Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
- Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
- Serve immediately, garnished with a lemon or lime wedge and sliced green onions.
Nutrition Facts : Calories 574.00kcal, Carbohydrate 40.00g, Cholesterol 273.00mg, Fat 26.00g, Fiber 3.00g, Protein 43.00g, SaturatedFat 10.00g, ServingSize 6.00, Sodium 1,705.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g
BUBBA'S BAKED BEAN CASSEROLE
This is my version of a great supper for ANY occasion! It always gets RAVE reviews and I have given the recipe to almost everyone who has had it.The various meats add sooo much flavor and men LOVE this. It is a one dish meal!
Provided by tory champion
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350 degrees.
- brown bacon and remove from pan (will use later).
- brown onion and celery in grease until soft (remove from pan) and quickly fry sliced sausage in bacon fat to brown.
- brown sausage- drain.
- brown hamburger- drain (I brown these meats at the same time in 2 pans for speed).
- In a 3 quart casserole, mix all 4 meats well.
- Open and drain all the cans of beans and add to meats.
- In another bowl, mix together the sauce of ketchup, brown sugar, onion and celery, vinegar, mustard and red pepper.
- Add this to the meat mixture and stir well!
- cover and bake for 1 hour.
Nutrition Facts : Calories 508.1, Fat 20.1, SaturatedFat 7, Cholesterol 49.4, Sodium 1303, Carbohydrate 65.2, Fiber 3.2, Sugar 52.5, Protein 18.6
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