Bubbas Bubba N Egg Burger Recipes

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BUBBA'S BUBBA N EGG BURGER



Bubba's Bubba N Egg Burger image

Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes)

Provided by CarmsLilCook

Categories     Meat

Time 10m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 9

1 beef burger (I like Bubba Burger patties which are frozen 1/3 pound burgers found at most supermarkets...Carm's f)
2 slices white American cheese
2 tablespoons extra virgin olive oil
1/2-1 teaspoon minced garlic
2 tablespoons Worcestershire sauce
salt and pepper
1 large egg
1 teaspoon balsamic vinegar
ketchup

Steps:

  • Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
  • Add in the minced garlic and sautee.
  • Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
  • Lightly salt and pepper both sides of the burger.
  • When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
  • Remove the burger from the pan but don't turn off the flame or discard the pan juices.
  • Allow the burger to sit on a plate so the cheese melts over the top.
  • Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
  • Place the fried egg over the cheeseburger and serve.
  • Make sure Ketchup is on the table!

Nutrition Facts : Calories 477.8, Fat 42.4, SaturatedFat 11.8, Cholesterol 238.7, Sodium 814.8, Carbohydrate 11, Sugar 3.8, Protein 14.7

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