Bubbas Bubba N Egg Burger Recipes
BUBBA'S BUBBA N EGG BURGER
Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes)
Provided by CarmsLilCook
Categories Meat
Time 10m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
- Add in the minced garlic and sautee.
- Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
- Lightly salt and pepper both sides of the burger.
- When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
- Remove the burger from the pan but don't turn off the flame or discard the pan juices.
- Allow the burger to sit on a plate so the cheese melts over the top.
- Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
- Place the fried egg over the cheeseburger and serve.
- Make sure Ketchup is on the table!
Nutrition Facts : Calories 477.8, Fat 42.4, SaturatedFat 11.8, Cholesterol 238.7, Sodium 814.8, Carbohydrate 11, Sugar 3.8, Protein 14.7
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