Bubbas Baked Onions Recipes
BUBBA'S BAKED ONIONS
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Provided by Charlotte J
Categories Onions
Time 46m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillon cube in bottom of hole and fill the rest with butter.
- Cook at 350°F for 30-45 minutes or until tender.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Momma Zakaria
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Cut stem and root off onions and place stem side up in center of aluminum foil. Place one tablespoon of butter or margerine on top of each onion, then wrap up so that the foil has a point on top. Make sure it is wrapped good.
- Place onions on a baking sheet and bake for 1-2 hours, depending on how soft you want them.
- When finished, open up the top of the tin foil and pour the Italian dressing on top to taste. I like to use a lot.
Nutrition Facts : Calories 164.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 86.3, Carbohydrate 15.2, Fiber 2.1, Sugar 6.4, Protein 1.5
BUBBA'S BAKED ONIONS I I
This is the same recipe but with instructions for the microwave oven. I prefer the onion being roasted in the oven, but somedays you just need it fast.
Provided by Charlotte J
Categories Onions
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillion cube in bottom of hole and fill the rest with butter.
- Wrap vidalia (with bouillion and butter inside) loosely in plastic wrap and cook on high for 7-9 minutes.
- Be careful when removing plastic wrap from cooked Vidalia.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
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