Bubbas Baked Bean Casserole Recipes

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EASY BAKED BEAN CASSEROLE



Easy Baked Bean Casserole image

This baked beans casserole recipe adds cooked bacon, onions, brown sugar, and ketchup to cans of baked beans, making an easy barbecue side dish.

Provided by Diana Rattray

Categories     Side Dish

Time 53m

Yield 6

Number Of Ingredients 6

8 slices bacon, diced
1/4 cup minced onion
2 (16-ounce) cans baked beans
1/2 cup ketchup
1/4 cup dark corn syrup, or brown sugar
2 teaspoons dry mustard

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • In a large oven-proof skillet over medium heat, cook the bacon until almost crisp.
  • Add the minced onion to the bacon drippings and continue to cook until tender.
  • Add the cans of beans, the ketchup, corn syrup or brown sugar , and ground mustard; mix well.
  • If ​the skillet is not oven-safe, transfer the mixture to a greased baking dish .
  • Cover and bake for 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 281 kcal, Carbohydrate 49 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 980 mg, Sugar 27 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

VEGGIE-BEAN BRUNCH CASSEROLE



Veggie-Bean Brunch Casserole image

Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.

Provided by BOUNTY

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 4

Number Of Ingredients 11

¼ cup vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 large green bell pepper, finely chopped
2 medium tomatoes, diced
salt and pepper to taste
ground cumin to taste
1 (15 ounce) can lima beans, drained
¼ cup chopped fresh parsley
4 eggs
1 tablespoon butter, cut into pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
  • Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
  • Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.

Nutrition Facts : Calories 334 calories, Carbohydrate 23.5 g, Cholesterol 193.6 mg, Fat 22 g, Fiber 7.1 g, Protein 12.9 g, SaturatedFat 5.6 g, Sodium 742 mg, Sugar 4.2 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

A great bbq or potluck dish - recipe from Trisha Yearwood.

Provided by Daily Inspiration S

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 12

cooking spray
1 1/2 lb lean ground beef
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 can(s) 16-oz. cans pork and beans
1/2 c barbecue sauce
1/2 c ketchup
2 Tbsp spicy brown mustard
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
4 Tbsp brown sugar
6-8 slice cooked bacon, cut into pieces

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  • 2. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
  • 3. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

VEGGIE BEAN CASSEROLE



Veggie Bean Casserole image

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

2 medium carrots, diced
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
2 tablespoons canola oil
3 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 can (28 ounces) diced tomatoes, undrained
2 cups frozen corn
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) tomato sauce
2 tablespoons picante sauce

Steps:

  • In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.

Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.

FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

BUBBA'S BAKED BEAN CASSEROLE



bubba's baked bean casserole image

This is my version of a great supper for ANY occasion! It always gets RAVE reviews and I have given the recipe to almost everyone who has had it.The various meats add sooo much flavor and men LOVE this. It is a one dish meal!

Provided by tory champion

Categories     One Dish Meal

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 16

1 cup bacon, chopped
1/2 lb hamburger
1/2 lb sausage
1 lb smoked sausage (sliced 1/4 in. slices)
2 cans pork & beans
1 can kidney bean
2 cans navy beans
1 can baby lima beans
1 can butter beans
1 1/2 cups ketchup
2 1/2 cups brown sugar
2 chopped onions
1/2 cup white wine vinegar
1 tablespoon dry hot mustard
1 cup celery, chopped
1/4 teaspoon red pepper flakes

Steps:

  • preheat oven to 350 degrees.
  • brown bacon and remove from pan (will use later).
  • brown onion and celery in grease until soft (remove from pan) and quickly fry sliced sausage in bacon fat to brown.
  • brown sausage- drain.
  • brown hamburger- drain (I brown these meats at the same time in 2 pans for speed).
  • In a 3 quart casserole, mix all 4 meats well.
  • Open and drain all the cans of beans and add to meats.
  • In another bowl, mix together the sauce of ketchup, brown sugar, onion and celery, vinegar, mustard and red pepper.
  • Add this to the meat mixture and stir well!
  • cover and bake for 1 hour.

Nutrition Facts : Calories 508.1, Fat 20.1, SaturatedFat 7, Cholesterol 49.4, Sodium 1303, Carbohydrate 65.2, Fiber 3.2, Sugar 52.5, Protein 18.6

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