Bubbadip Recipes

BUBBA DIP

Bubba Dip image

I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried it. Probably the best thing about it, though, is how ridiculously easy it is to prepare.

Provided by Quantum Polagnus

Categories Cheese

Time 32m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

1 lb ground beef
32 ounces Velveeta cheese (1 box)
15 ounces chunky salsa (I usually go with medium spiciness)

Steps:

Cook ground beef until it is entirely cooked.
Meanwhile, melt cheese in double-boiler.
When beef is done, drain off fat. Then mix all ingredients in with melted cheese - if the cheese hasn't quite melted all the way, yet, the hot beef should help that along nicely. Stir until uniform in color.
Serve with tortilla chips and/or Fritos.

TRADITIONAL BABA GHANOUSH

Traditional Baba Ghanoush image

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.

Provided by IMANKAY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 50m

Yield 3

Number Of Ingredients 8

Ingredients

1 large eggplant
1 ½ tablespoons tahini sauce
4 cloves garlic, smashed
½ lemon, juiced
½ teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil, or to taste
1 pinch dried parsley flakes, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
Cut a shallow slit along the side of the eggplant and place into a baking dish.
Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g

BUBBA'S QUARTER POUND BURGERS

Bubba's Quarter Pound Burgers image

It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.

Provided by Diana 2

Categories Meat

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons horseradish
1 egg
1/3 cup half-and-half cream
2 tablespoons Worcestershire sauce
1/3 cup dried onion
1/4 teaspoon black pepper
1/3 cup oatmeal
1 1/2 lbs lean ground beef

Steps:

Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
Using the 1/3 cup measure, scoop out the mixture and form into patties.
At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
*NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
I hope you enjoy these as much as we did.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6

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