Bubba Rice Recipes
BUBBA RICE
Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.
Provided by Manda
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package.
- In large skillet, saute onion in butter or margarine until soft.
- Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
- Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.
Nutrition Facts : Calories 256.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 23, Sodium 251.6, Carbohydrate 39.2, Fiber 0.9, Sugar 1.1, Protein 3.8
BUBBA'S JAMBALAYA
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken and shrimp and it's still really tasty. Add your favorite hot sauce to taste.
Provided by ChezGrodenMcSandwich
Categories White Rice
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- 3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 450.8, Fat 19.9, SaturatedFat 6.7, Cholesterol 107.4, Sodium 990.9, Carbohydrate 38.3, Fiber 2.8, Sugar 4.1, Protein 27.9
GARDEN RICE
Make and share this Garden Rice recipe from Food.com.
Provided by Sherrybeth
Categories Rice
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions, bell pepper, zucchini, and squash in 4 tablespoons of the margarine until the vegetables are tender.
- Stir in the corn, seasonings, and cheese. Combine ingredients well and heat until cheese has melted.
- Meanwhile, pour 2 tablespoons melted margarine over cooked rice and toss lightly.
- Once the cheese has melted in the vegetable mixtured, add vegetables to rice and toss again.
- Place in a 9x13 inch casserole dish that has been sprayed with non-stick cooing spray. Cover and bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 174.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.3, Sodium 408.3, Carbohydrate 25.3, Fiber 1.2, Sugar 1.6, Protein 3.3
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BUBBA'S VEGGIE RICE RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine Australian
Total Time 25 mins
Category Baby,Mains
Calories 194 per serving
- Cook rice in a large saucepan of boiling water for 12 minutes or until cooked. Drain and return to the saucepan.
- Heat a large frying pan or wok over medium-high heat. Add 2 teaspoons of oil and heat. Add eggs and swirl around in a pan to make a thin omelette. Cook for 1 minute or until firm. Remove and chop. Reserve.
- Heat remaining oil in the wok. Add leek, carrot and corn and stir-fry for 2-3 minutes or until tender. Add rice and stir-fry until rice is hot. Sprinkle with chopped omelette. Allow to cool before puréeing to desired consistency for baby’s developmental age. Serve. Serves 10 baby portions
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