Bubba Gump Shrimp Co Forrests Net Catch Recipes

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BUBBA GUMP SHRIMP COMPANY FORREST'S SHRIMPER'S NET-CATCH



Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch image

Just a good old-fashioned shrimp boil! The magic is in the poaching liquid - hot sauce, beer, and bay leaves help turn out a big, well-seasoned bowl of shrimp, potatoes and corn on the cob.

Provided by sandyu42

Time 45m

Yield 4

Number Of Ingredients 15

2 pounds medium shrimp, de-veined
2 red potatoes, cooked and quartered
12 celery stalks, cut into 6-inch strips
4 lemon wedges
4 ounces melted butter
4 frozen corn cobbettes
2 tablespoons Cajun seasoning
1 tablespoon minced garlic
1 dash liquid smoke (optional)
Poaching Liquid
1 gallon water
1/4 cup Durkee's Hot Sauce
4 bay leaves
1 tablespoon Bubba Gump Brand Seafood Boil spice (or other seafood boil seasoning like Old Bay)
1/4 cup beer

Steps:

  • Combine all Poaching Liquid ingredients and then bring to a boil, then reduce to a medium simmer. Add shrimp, vegetables, corn, potatoes, and lemon wedges and cook until shrimp is completely done. Remove from poaching liquid, strain and place in stainless steel bowl. Add butter, Cajun spice, garlic and Liquid Smoke and toss together. Serve on large platter with extra lemon wedges.

Nutrition Facts :

BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH



Bubba Gump Shrimp Co. Forrest's Net Catch image

When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

Provided by Cooking in Missouri

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs medium shrimp, deveined
4 red potatoes, cooked and quartered
12 pieces carrots, cut into 6 inch strips
12 pieces celery, cut into 6 inch strips
2 lemons, cut into wedges
4 ounces melted butter
2 fresh corn on the cob, broken in halves
2 tablespoons cajun seasoning
1 tablespoon minced garlic
1 dash liquid smoke (optional)
1 gallon water
1/4 cup hot sauce (Durkee's sauce preferred)
4 bay leaves
1 tablespoon seafood boil, spice
1/4 cup beer

Steps:

  • Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
  • Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
  • Remove from poaching liquid, strain and place in stainless steel bowl.
  • Add butter, cajun spice, garlic and liquid smoke and toss together.
  • Serve on large platter with the extra lemon wedges.

Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4

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