Bubba Gump Shrimp Recipes

BUBBA GUMP COPYCAT SHRIMP

Steps:

• Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
• Stir in the remaininh ingredients, making sure everything gets blended.
• Bring to a boil and simmer for 5 minutes.
• To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
• Combine the broth and shrimp and serve with bread or rice.

COCONUT SHRIMP THAT'D MAKE BUBBA GUMP PROUD

Steps:

• Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.
• Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
• Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
• Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.

BUBBA'S SHRIMP GUMBO

Steps:

• In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.
• Add the onions, celery, peppers and garlic and saute until translucent.
• Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Steps:

• To prepare the broth:.
• Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
• Add remaining ingredients.
• Bring to boil.
• Turn down to simmer and leave on stove until ready to serve.
• Shrimp preparation:.
• Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
• Add the broth and bring to a simmer.
• Serve in large bowl over rice with baguette and lemon wedges.

BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 400°F.
• Place prepared shrimp in a large heat proof bowl.
• Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
• Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
• Add onion. Sauté 1 minute.
• Whisk in flour. Cook, stirring with a whisk for 1 minute.
• Whisk in milk. Heat approximately 4 minutes.
• Add Cheddar and Monterey Jack cheeses. Stir until smooth.
• Add 1/2 teaspoons Cajun seasoning, salt and pepper.
• Remove from heat and stir in shrimp and pasta. Mix well.
• Transfer the mixture to a buttered casserole dish.
• Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
• Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
• Serve hot.

BUBBA GUMP SHRIMP

Steps:

• Place all ingredients except the shrimp into a large skillet.
• Cook on medium heat until the butter is melted and hot.
• Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.