Btp Pasta Salad Recipes

BLT PASTA SALAD

BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

BTP PASTA SALAD

BTP Pasta Salad image

A delicious pasta salad for any summer cookout. We love the smoky flavor of the bacon. The dressing is fantastic. We wondered if there would be enough dressing to coat the pasta and were pleasantly surprised that there was just enough. It's not overly sauced. Lemon juice and sugar, along with red pepper, add a subtly distinctive flavor. Very yummy!

Provided by Tamara Bonneru @GmamaGpapa

Categories Pasta Salads

Number Of Ingredients 15

Ingredients

1 cup(s) Best Foods/Hellmann's mayo (it makes a difference in your flavor)
2 tablespoon(s) lemon juice
2 teaspoon(s) parsley
1 tablespoon(s) basil (fresh is best but dried works well too)
1 teaspoon(s) crushed red chili peppers
1 tablespoon(s) sugar
1 - chicken bouillon cube (ground up)
10-12 slice(s) bacon, cooked and chopped
4 stalk(s) green onions, sliced
4 ounce(s) pepperoni slices, cut in halves and quarters
2 ounce(s) Parmesan cheese
1 - Roma tomato, sliced into pieces
1 package(s) bow tie or rotini pasta, cooked, drained and rinsed in cold water
1 can(s) artichoke hearts (optional)
- chopped parsley

Steps:

Cook pasta based on package directions. Once cooked, drain and rinse in cold water. Set aside.
Combine mayo, lemon juice, sugar, bouillon, parsley, basil, and crushed red pepper in a small bowl. Set aside.
In a large bowl combine bacon, green onions, pepperoni slices, Parmesan cheese, tomato, cooled pasta, and artichoke hearts.
Stir in the mayo sauce mixture until well mixed. Cover and refrigerate for at least an hour to let seasonings and pasta mixture blend before serving.

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