Bs Cordon Bleu Bundles Recipes

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B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by Bethany Harpur

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by Bethany Harpur

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by Bethany Harpur

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by Bethany Harpur

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by BHIVE

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by BHIVE

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

B'S CORDON BLEU BUNDLES



B's Cordon Bleu Bundles image

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

Provided by BHIVE

Categories     Pastry Appetizers

Time 1h

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

  • Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g

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