Bryces Broccolini And Alfredo Dipping Sauce Recipes

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BLANCHED BROCCOLI AND CHEESE DIPPING SAUCE



Blanched Broccoli and Cheese Dipping Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

2 heads broccoli, cut into florets
4 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
2 cups grated mild Cheddar
4 ounces cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon Cajun spice
1/4 teaspoon mustard powder
Black pepper

Steps:

  • Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water. When cool, drain and set aside. Keep in the fridge to keep cool.
  • To make the sauce, melt the butter in a pot over medium heat and sprinkle in the flour. Whisk to combine and cook until thick, about 1 minute. Pour in the milk and heat until it thickens. Add the grated cheese, cream cheese, salt, Cajun spice, mustard powder and pepper to taste. Stir to melt. Taste and adjust seasonings. Serve hot with the cold broccoli and use as a dipping sauce.

LEMONY BROCCOLINI



Lemony Broccolini image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 bunches broccolini
2 tablespoons salted butter
2 cloves garlic, minced
Salt and freshly ground black pepper
Grated zest and juice of 2 lemons

Steps:

  • Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes. Immediately plunge into the ice water, then drain on paper towels.
  • In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for a minute, then throw in the broccolini. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. Add the lemon zest and juice and continue cooking for a couple more minutes.

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