Bryans Sweet And Hot Tomato Pasta Sauce Recipes

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BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE



Bryan's Sweet and Hot Tomato Pasta Sauce image

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Provided by Allrecipes Member

Categories     Tomato Pasta Sauce

Time 25m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, finely chopped
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ tablespoon crumbled dried red chile pepper
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
¼ teaspoon celery salt
¾ cup brown sugar, divided

Steps:

  • In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
  • Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g

BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE



Bryan's Sweet and Hot Tomato Pasta Sauce image

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Provided by Allrecipes Member

Categories     Tomato Pasta Sauce

Time 25m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, finely chopped
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ tablespoon crumbled dried red chile pepper
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
¼ teaspoon celery salt
¾ cup brown sugar, divided

Steps:

  • In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
  • Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g

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