Brutes Barbecue Sauce Recipes

BRUTE'S BARBECUE SAUCE

Brute's Barbecue Sauce image

This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.

Provided by Baby Kato

Categories Sauces

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sweet onion, finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
3 tablespoons butter
5 tablespoons brown sugar
3 tablespoons fresh lime juice
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon ginger, minced
4 drops louisianna hot sauce (optional)
1 lime rind, of shredded
1 (8 ounce) can tomato sauce
1 teaspoon thyme leaves

Steps:

In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
Blend well.
Add shredded lime rind and tomatoe sauce.
Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
Add thyme leaves to sauce and simmer for 1 minutes.
Brush barbeque sauce on chicken or ribs and enjoy.

Nutrition Facts : Calories 410.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 907.4, Carbohydrate 60.3, Fiber 3.7, Sugar 43.1, Protein 4.5

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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