Brutes Barbecue Sauce Recipes
BRUTE'S BARBECUE SAUCE
This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.
Provided by Baby Kato
Categories Sauces
Time 35m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
- Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
- Blend well.
- Add shredded lime rind and tomatoe sauce.
- Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
- Add thyme leaves to sauce and simmer for 1 minutes.
- Brush barbeque sauce on chicken or ribs and enjoy.
Nutrition Facts : Calories 410.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 907.4, Carbohydrate 60.3, Fiber 3.7, Sugar 43.1, Protein 4.5
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BAREFOOT CONTESSA'S BARBECUE SAUCE
The Contessa told an interesting story about this recipe. She said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one Chinesey. When she tasted them, the first one was too mustardy, the second was too tomatoey, and the third was too Chinesey! She decided to try combining the three, and she said it turned out being the best sauce she'd ever tried. This is the result, and it's her favorite to this day.
Provided by Kree6528
Categories Sauces
Time 55m
Yield 1 1/2 quarts
Number Of Ingredients 13
Steps:
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
- Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes.
- Use immediately or store in the refrigerator.
- The Contessa recommends using this with about 2 1/2 to 3 pounds of chicken. Just marinate it in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator, then slap it on the grill. Serve it with the extra sauce on the side!
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