Brusters Strawberry Shortcake Copycat Recipes
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
BRUSTER'S STRAWBERRY SHORTCAKE (COPYCAT)
Now, I'm not going to tell you guys how I got this because I might be fired from my job, lol, just kidding. No, I won't get fired, this is really just a very simple recipe that I thought someone might like to have, so, I decided to share it.
Provided by MizEmerilLagasse
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a big serving bowl, place the slices of pound cake in the bottom.
- Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
- And there you have it!
Nutrition Facts : Calories 945.7, Fat 30.9, SaturatedFat 18.6, Cholesterol 208, Sodium 405.9, Carbohydrate 165.8, Fiber 2.6, Sugar 77.1, Protein 9.6
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- Place a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper. Whisk 2 cups flour, 1½ tsp. baking powder, ¼ tsp. baking soda, 4 tsp. sugar, and 1½ tsp. salt in a large bowl to combine.
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- Make Biscuit Dough: In a large mixing bowl, combine dry ingredients stir together then sift together. Add 5 Tbsp diced cold butter and cut it into flour mixture with a pastry cutter or with food processor until course crumb consistency.
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- Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
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