BRUSSELS SPROUTS MEDLEY
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds the delicate flavors of carrot and celery to the brussel sprouts, with a crunchy cashew topping.
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
- Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrot, and celery; return to a boil.Cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. Drain, place vegetables in a serving bowl.
- Melt butter in a small skillet; add cashews and seasonings. Cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.
ROASTED BRUSSELS SPROUTS MEDLEY WITH NORI STRIPS
I get the Vegetarian Times Magazine and this is one of the great recipes I found in the January 2010 edition. The vegetables are so colorful and the flavor of this dish is outstanding.
Provided by Chef Joey Z.
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400'F. Coat a baking sheet with cooking spray.
- Toss the brussels sprouts, onion, sweet potato, parsnips, carrots, and garlic in the olive oil in a large bowl. Make sure all the veggies are well coated.
- Transfer your coated veggies to the prepared baking sheet and roast 35-40 minutes or until the veggies are tender and browned. Stir them 1/2 way through to ensure the tops of the veggies also get browned.
- While the veggies are cooking put the nori sheets one on top of the other and roll in a cigar shape. With a sharp pair of scissors cut it in little pieces. When the piece uncoil they should be in long strands. Set them aside.
- When the veggies are done transfer them to a large baking dish and toss with the hazelnuts, walnut oil and nori strips.
- Season with salt and pepper if you like.
- Bon Appetit!
Nutrition Facts : Calories 248.5, Fat 17.4, SaturatedFat 1.8, Sodium 68, Carbohydrate 21.9, Fiber 4.8, Sugar 6.5, Protein 4.5
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
More about "brusselssproutsmedley recipes"
30 BEST BRUSSELS SPROUTS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
- Garlic Roasted Brussels Sprouts. These garlic-roasted Brussels sprouts are easy to make and only require a few ingredients: chopped sprouts, garlic, butter, paprika, and salt.
- Roasted Brussels Sprouts with Balsamic Vinegar and Honey. This killer side dish is a terrific option for your next potluck! The honey glaze helps neutralize the Brussels sprouts’ bitter flavor, making them ideal for picky eaters.
- Brussels Sprouts Casserole. With plenty of bacon and cheese, this casserole is the perfect way to sneak this healthy green into your next meal. Creamy, smoky, and packed with plenty of cheesy goodness, you might even forget the veggies are there!
- Kale and Brussels Sprout Salad. I know what you’re thinking: Brussel sprouts and kale? How does adding another bitter green to the mix make sprouts more appealing?
- Balsamic-Glazed Brussels Sprouts. Who says Brussels sprouts can’t be decadent? Just add some balsamic vinegar, give them a quick roast in the oven, and get ready to take tons of photos for your Instagram!
ROASTED BRUSSELS SPROUTS AND SWEET POTATOES - A …
From agoudalife.com
- Cut the stump end off the brussels sprouts then pull away the first couple of layers of leaves and thinly slice them.
- Peel the sweet potato and slice so the pieces are similar size as the brussels sprouts so they cook evenly.
ROASTED BRUSSELS SPROUTS & SWEET POTATO MEDLEY - FAMILY SAVVY
THE BEST ROASTED BRUSSELS SPROUTS - GIMME SOME OVEN
From gimmesomeoven.com
16 BRUSSELS SPROUTS RECIPES FOR VEGETABLE LOVERS
From savoryful.com
ROASTED BRUSSELS SPROUTS RECIPE - SOUTHERN LIVING
From southernliving.com
50+ COZY FALL ROASTED VEGETABLE RECIPES TO WARM YOUR SOUL
From chefsbliss.com
THE BEST BRUSSELS SPROUTS OF YOUR LIFE - ERREN'S KITCHEN
From errenskitchen.com
20 BEST BRUSSELS SPROUTS RECIPES OF ALL TIME - THE PIONEER WOMAN
From thepioneerwoman.com
12 BRUSSELS SPROUTS RECIPES EVERYONE WILL LOVE - THE …
From thespruceeats.com
OVEN ROASTED BRUSSEL SPROUTS MEDLEY — DENIM
From denimanddamask.com
ROASTED BRUSSELS SPROUTS RECIPE - ONCE UPON A CHEF
From onceuponachef.com
15+ ROASTED BRUSSELS SPROUTS RECIPES PERFECT FOR FALL - EATINGWELL
From eatingwell.com
6 BEST BRUSSELS SPROUT RECIPES - JAMIE OLIVER
From jamieoliver.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
MAPLE BRUSSELS SPROUT MEDLEY - MAPLE FROM CANADA
From maplefromcanada.com
15 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES
From marthastewart.com
29 BRUSSELS SPROUTS RECIPES WE LOVE, FULL STOP | BON APPéTIT
From bonappetit.com
50+ DELICIOUS WINTER VEGETABLE RECIPES TO TRY – CHEFSBLISS
From chefsbliss.com
FALL ROASTED BRUSSELS SPROUTS MEDLEY - CLEVER HOUSEWIFE
From cleverhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love