Brusselssproutslovethemorleavethem Recipes

BRUSSELS SPROUTS " LOVE THEM OR LEAVE THEM"

Brussels Sprouts

There is certain veggies we either love or hate. We love these brussel sprouts, I made them for Christmas dinner and got rave reviews. I hope that you enjoy them. I found the recipe in a local news paper.

Provided by Barb G.

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 slices bacon, diced
2 shallots, diced or thinly sliced
1 cup chicken broth
1 -2 sprig fresh thyme
3 tablespoons sherry wine
salt
pepper
1 lb Brussels sprout, peeled of outer leaves and halved
1 -2 ounce grated parmesan cheese

Steps:

Cook the bacon until brown and crisp;drain on paper towel, set aside.
Saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.
Add the brussels sprouts cut side down, cover and cook 15 minutes until soft, But, not mushy, serve with bacon and topped with Parmesan cheese, enjoy.

Nutrition Facts : Calories 212.7, Fat 10.6, SaturatedFat 4, Cholesterol 17.8, Sodium 468.6, Carbohydrate 11.9, Fiber 3, Sugar 2.6, Protein 9.1

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Longhorn Steakhouse Crispy Brussel Sprouts image

Provided by Katie Clark

Categories Copycat

Time 25m

Number Of Ingredients 8

Ingredients

2 lbs Brussel Sprouts
Salt
Oil for frying
½ cup butter
2 tbsp Calabrian Chili Rub**
1 teaspoon sea salt
⅓ cup honey
1 teaspoon sugar

Steps:

Wash Brussel sprouts
Bring a saucepan of water to a boil and blanch for 4 minutes.
Remove from water and drain excess water.
Mix together chili rub, sea salt, honey, and sugar.
Flash fry the Brussel sprouts and drain excess grease.
Melt butter and mix with the other mixture.
Pour over the Brussel sprouts.

Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

BRUSSELS SPROUTS WITH WARM LEMON VINAIGRETTE

Brussels Sprouts with Warm Lemon Vinaigrette image

This recipe for brussels sprouts with warm lemon vinaigrette comes courtesy of TV producer Lauren.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil, plus more for drizzling
20 ounces brussels sprouts, trimmed, outside leaves removed and quartered (about 5 cups)
1 teaspoon coarse salt
Pinch freshly ground pepper
2 small shallots, peeled and sliced
1/2 cup water
2 tablespoons freshly squeezed lemon juice (about a half lemon)
Zest of half a lemon

Steps:

Heat 2 tablespoons oil in a large nonstick skillet pan over high heat. Add Brussels sprouts to skillet. Cook, stirring occasionally, until dark golden brown in places, about 4 minutes. Add salt, pepper, and shallots, and cook for 30 seconds more. Add water, and cover. Reduce heat to medium-high, and cook until tender, about 4 minutes. Remove lid.
Add lemon juice, and drizzle with oil. Stir to combine well. Transfer to a serving platter, and garnish with lemon zest.

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