Brussels Sprouts With Sweet Potatoes And Maple Syrup Recipes
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
MAPLE ROASTED BRUSSELS SPROUTS AND SWEET POTATOES
These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty! This classic Thanksgiving side dish will be a tasty addition to your Thanksgiving menu. These roasted brussels sprouts with maple syrup and sweet potatoes are the perfect side dish to serve for the holidays along with Lentil Meatballs, Mashed Potatoes, and Cranberry Sauce. FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. What Flavor Profile Do Brussel Sprouts Have When...
Provided by Michelle Blackwood, RN
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper.
- Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat.
- Spread veggies in a single layer on baking sheet. Roast for 30 minutes, turning halfway until tender.
Nutrition Facts : Calories 264, Carbohydrate 46, Fat 8, Protein 7
MAPLE ROASTED BRUSSELS SPROUTS AND SWEET POTATOES
Add these Maple Roasted Brussels Sprouts and Sweet Potatoes to your Thanksgiving table this year! Healthy, Gluten-Free, Dairy-Free, and Vegan
Provided by Rachel (littlechefbigappetite)
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a large bowl combine the sweet potatoes and brussels sprouts. Toss with the olive oil and 1 Tablespoon of maple syrup. Add the chili powder and 1/4 teaspoon each of salt and pepper.
- Roast for 15 minutes, then remove from oven, flip and roast for 15-25 minutes more until browned.
- Remove from oven and toss with the remaining 1 Tablespoon of maple syrup. Serve warm.
SIMPLE ROASTED SWEET POTATOES AND BRUSSELS SPROUTS
I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.
Provided by Marianne
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.
- Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Cholesterol 28 mg, Fat 17.1 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 6.2 g, Sodium 630.6 mg, Sugar 6.2 g
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- Preheat the oven to 400˚F. Stir together the Brussels sprouts, 1 1⁄2 tablespoons of the olive oil, and 1 teaspoon of the salt on a small rimmed baking sheet.
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