Brussels Sprouts With Onions And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BRUSSELS SPROUTS WITH BACON & ONIONS FOR TWO



Roasted Brussels Sprouts with Bacon & Onions for Two image

Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.

Provided by Hilary Meyer

Categories     Thanksgiving Vegetable Side Dish Recipes

Time 45m

Number Of Ingredients 7

8 ounces Brussels sprouts, trimmed and halved (about 2 cups)
4 teaspoons extra-virgin olive oil, divided
⅛ teaspoon salt
2 slices bacon or 2 ounces pancetta, chopped
½ cup chopped onion
1 teaspoon chopped fresh sage
1 teaspoon balsamic glaze

Steps:

  • Preheat oven to 425°F.
  • Toss Brussels sprouts with 2 teaspoons oil and salt. Spread on a small baking sheet or roasting pan. Roast, stirring once, until browned and tender, about 12 minutes. Transfer to a medium bowl.
  • Meanwhile, heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add bacon (or pancetta); cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a plate. Add onion; cook, stirring, until golden, 6 to 8 minutes. Using a slotted spoon, transfer to the bowl with the Brussels sprouts. Add sage and the bacon (or pancetta) and toss to combine. Drizzle with balsamic glaze, if desired.

Nutrition Facts : Calories 178 calories, Carbohydrate 12 g, Cholesterol 9 mg, Fat 13 g, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 307 mg, Sugar 4 g

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS



Sauteed Brussels Sprouts with Bacon and Onions image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 6

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
  • Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
  • Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g

BRUSSELS SPROUTS WITH ONIONS AND BACON



Brussels Sprouts With Onions and Bacon image

Sauteed Brussels sprouts are perfect with onions and bacon.

Provided by Paula Deen

Categories     Brunch     christmas     low carb     thanksgiving     vegetables

Time 5m

Yield 4

Number Of Ingredients 8

1/2 lb finely diced lean bacon
1 medium diced yellow onion
2 cloves minced garlic
2 lbs trimmed Brussels sprouts
2 cups chicken broth
4 tablespoons butter
salt
freshly ground pepper

Steps:

  • In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
  • Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.
  • Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

YUMMY BRUSSELS SPROUTS WITH BACON & ONION



Yummy Brussels Sprouts With Bacon & Onion image

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

Provided by JenJenMarie

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen Brussels sprouts
4 slices of thick smoked bacon, cut into 1/2-inch pieces
1 small onion, diced
1/4 cup margarine
salt
pepper

Steps:

  • Cook brussels sprouts according to package. I steam mine in the microwave.
  • While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
  • Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
  • I like to cook mine until the sprouts get a little brown on the bottom.

BRUSSELS SPROUTS WITH ONIONS AND BACON



Brussels Sprouts With Onions and Bacon image

Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas With Paula Deen. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb lean bacon, finely diced
1 cup diced yellow onion
2 cloves garlic, minced
2 lbs Brussels sprouts, trimmed
2 cups chicken broth
4 tablespoons butter (1/2 stick)

Steps:

  • In a heavy-bottomed pot over medium, fry the bacon until crisp. Remove the bacon and drain on paper towels.
  • Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease.
  • Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter just before serving. Garnish each serving with bacon bits.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 264.5, Carbohydrate 15.1, Fiber 3.6, Sugar 3.1, Protein 5.4

ELMO'S NIGHTMARE: BRUSSELS SPROUTS WITH ONIONS AND BACON



Elmo's Nightmare: Brussels Sprouts with Onions and Bacon image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/4 pound bacon, small dice*
1 onion, finely sliced
Salt
1 1/2 pounds Brussels sprouts, leaves only
4 cloves garlic, minced
1/8 cup unsalted butter
2 teaspoons fresh chopped tarragon leaves
Freshly ground black pepper

Steps:

  • In a large deep skillet, over a medium heat, add the bacon. Render the fat and cook until crisp and golden brown. At this point, add the onion and cook until translucent. Remove from heat and set aside.
  • Fill a small saucepan with salted water and bring to a boil over medium heat. Add the sprout leaves and blanch for about 3 minutes. Transfer the leaves to a large bowl of iced water. Drain. Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes.
  • Toss together well and finish with the butter and fresh tarragon. Season with salt and pepper, to taste and transfer to a serving bowl. Serve immediately.

BRUSSELS SPROUTS WITH BACON AND PEARL ONIONS



Brussels Sprouts With Bacon and Pearl Onions image

From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.

Provided by DrGaellon

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 slices bacon, minced
1 1/2 lbs fresh Brussels sprouts or 1 1/2 lbs frozen Brussels sprouts, halved
1 1/2 lbs pearl onions or 1 1/2 lbs frozen pearl onions
4 tablespoons butter
1/4 cup dry white wine
1 tablespoon red wine vinegar (to taste)
salt, to taste
ground black pepper, to taste

Steps:

  • In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
  • To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
  • Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.

Nutrition Facts : Calories 141.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 17.3, Sodium 100.9, Carbohydrate 15.8, Fiber 4.7, Sugar 5.6, Protein 4.2

BRUSSELS SPROUTS WITH BACON & ONIONS



BRUSSELS SPROUTS With BACON & ONIONS image

With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU

Provided by CLUBFOODY

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups Brussels sprouts, trimmed and halved
2 tablespoons olive oil (or as needed)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 slices bacon, cut into small pieces
3/4 cup red onion, sliced and halved
1 tablespoon brown sugar (or to taste)
2 tablespoons lemon juice

Steps:

  • Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
  • Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there's not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.

Nutrition Facts : Calories 151.5, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.4, Sodium 230.8, Carbohydrate 12.4, Fiber 2.6, Sugar 6.2, Protein 3.3

More about "brussels sprouts with onions and bacon recipes"

SAUTEED BRUSSELS SPROUTS WITH BACON ONIONS AND WALNUTS
sauteed-brussels-sprouts-with-bacon-onions-and-walnuts image
2017-11-23 Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed. …
From cookingclassy.com


SHREDDED BRUSSELS SPROUTS WITH ONION AND BACON …
shredded-brussels-sprouts-with-onion-and-bacon image
2017-12-06 1. Sauté the bacon until it starts to crisp in a saute pan. Add the sliced Brussels, onions, garlic, salt and pepper and olive oil (as needed) and toss together. 2. Saute on the stove for about 5 ...
From today.com


QUICK BRUSSEL SPROUTS WITH BACON ONION AND GARLIC
quick-brussel-sprouts-with-bacon-onion-and-garlic image
Instructions. add bacon and onions and cook until the bacon fat has rendered and the onions have started to caramelise. toss in the finely chopped garlic to the bacon and onion mixture, stirring frequently until the garlic is cooked (opaque …
From recipewinners.com


BRUSSELS SPROUTS WITH BACON AND ONIONS STIR-FRY RECIPE …
brussels-sprouts-with-bacon-and-onions-stir-fry image
Directions. Bring a large pot of water to a boil. If sprouts are very small, cut in half, otherwise cut into quarters. Cook the sprouts until just start to become tender, about 4 minutes. Drain. Meanwhile, add bacon in a large heavy skillet …
From recipeland.com


SKILLET BRUSSEL SPROUTS BACON AND ONIONS - KARYL'S …
skillet-brussel-sprouts-bacon-and-onions-karyls image
2017-12-08 Toss skins. In a large skillet, cook bacon over medium heat. When finished, remove bacon and drain on paper towels. Cut into small dice. If needed, add a little bit of oil to skillet. Add pearl onions and a dash of salt. Cover, and …
From karylskulinarykrusade.com


ROASTED FROZEN BRUSSELS SPROUTS - CREATE KIDS CLUB
2022-09-07 How To Cook Frozen Brussels Sprouts. Preheat the oven to 450°F. Prep the Brussels sprouts. Place the Brussels sprouts onto a parchment paper lined baking sheet. …
From createkidsclub.com


SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - EATINGWELL
Directions. Step 1. Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain. …
From eatingwell.com


BRUSSELS SPROUTS WITH CARAMELIZED ONIONS & BACON
10 oz. slab bacon, cut into matchstick-size pieces 2 Tbs. unsalted butter, divided 3 medium yellow onions, sliced thin 2 lbs. Brussels sprouts, bottoms trimmed, outer leaves removed, …
From charlestonmag.com


ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
2022-09-09 Preparation. Preheat oven to 450°. Toss brussels sprouts, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes. …
From bonappetit.com


SAUTéED BRUSSELS SPROUTS WITH BACON AND ONIONS - BEYER BEWARE
Over a cast-iron skillet over medium heat, cut bacon with scissors into quarter to half-inch pieces. Cook until half fried. Add the sliced onions to the bacon to begin the caramelization process. …
From beyerbeware.net


BRUSSELS SPROUTS WITH ONIONS AND BACON – RECIPES NETWORK
2012-10-16 Step 1. In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels. Step 2. Saute the onion and garlic in the …
From recipenet.org


BRUSSELS SPROUTS WITH BACON - SIDE DISHES - MANY SIMPLE RECIPES
2022-09-17 Asian Takeout Recipes; Brussels Sprouts with Bacon – Side Dishes. By. @dmin - 4. 0. Facebook. Twitter. Pinterest. WhatsApp. 0 (0) Brussels Sprouts with Bacon – Side …
From manysimplerecipes.com


BRUSSELS SPROUTS WITH CRISPY BACON - RECIPES - ABC RADIO
2010-07-29 500g Brussels Sprouts. 60grams butter. 100g Bacon or Speck, chopped into small pieces ½ brown onion, finely chopped. 2x garlic cloves, chopped
From abc.net.au


ROASTED BRUSSEL SPROUTS WITH BACON RECIPE STORY - I CAN'T BELIEVE …
Roasted Brussel Sprouts with Bacon Recipe icantbelieveitslowcarb.com. Get Recipe. This is a delicious way to eat your veggies. Bacon makes everything taste better. They go so well as a …
From icantbelieveitslowcarb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #diabetic     #dietary     #taste-mood     #3-steps-or-less

Related Search