Brussels Sprouts With Green Peppers Recipes
SAUTEED BRUSSELS SPROUTS W/BACON-ONION & PEPPERS
Brussels sprouts is one of our family favorite veggies, and I decided since it was Christmas why not add Red Sweet Peppers to highlight the green & red colors for the Season. I added Bacon to give flavor, & sautéed them in the rendered bacon fat, the flavors were very good. While they were hot and just before serving, I added...
Provided by Rose Mary Mogan
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Trim Brussels sprouts, and cut the larger ones in half for even cooking. Wash & set aside till needed.
- 2. Peel and slice onion into thick slices, cut slices in half.
- 3. Using a large skillet (I used a 16 inch) add the sliced bacon, I cut my slices in half. Cook until fat is rendered.
- 4. Cook until bacon is crisp. Remove the rind. Add to paper towel to drain excess fat. Crumble or cut into nice size pieces.
- 5. Add Brussels sprouts to the rendered bacon fat & cook for about 10 minutes.
- 6. Add sliced onion, separated in to skillet with the Brussels sprouts & minced garlic, & steak seasoning and continue to cook an additional 5 to 6 minutes.
- 7. Add the red bell pepper strips, and continue to cook an additional 5 to 6 minutes or so or until desired crispness is reached for the veggies. Add the chopped or crumbled bacon, stir to mix.
- 8. Then, Add the cooked veggies to a 9X9 size dish, then top with finely shredded cheese, while veggies are still hot.
- 9. Serve & enjoy while still hot.
BRUSSELS SPROUTS AND RED PEPPER
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.
Provided by charlie 5
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
- Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.
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