Brussels Sprouts With Fried Onions And Pancetta Recipes

BRUSSELS SPROUTS WITH FRIED ONIONS AND PANCETTA

Brussels Sprouts With Fried Onions And Pancetta image

This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.

Provided by Chrissyo

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg Brussels sprout, peeled and steamed
1 tablespoon olive oil
2 tablespoons butter
200 g pancetta, finely sliced
2 tablespoons lemon juice
sea salt
cracked black pepper
1/4 cup fried onions (cooked gently in oil to carmelise)

Steps:

Heat the olive oil in a large frying pan.
Add the pancetta and fry for 2 minutes until just becoming crisp.
Toss in the sprouts, then the lemon juice.
Season well.
Cook for 2 minutes until heated through.
Serve topped with fried onions.

Nutrition Facts : Calories 86.3, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.6, Sodium 46.8, Carbohydrate 9.2, Fiber 3.3, Sugar 2.3, Protein 3.2

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