Brussels Sprouts With Celeriac Recipes

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BRUSSELS SPROUTS WITH CELERIAC



Brussels Sprouts With Celeriac image

Make and share this Brussels Sprouts With Celeriac recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups celeriac
4 tablespoons butter
3 tablespoons flour
1 1/2 cups scalded milk
1 1/2 lbs Brussels sprouts, cooked
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 cup dry breadcrumbs

Steps:

  • Saute celeriac in 1/2 of the butter for about 3 minutes.
  • Blend in flour and gradually add milk.
  • Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
  • Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
  • Bake about 20 minutes at 400 degrees.

Nutrition Facts : Calories 214.1, Fat 11.1, SaturatedFat 6.5, Cholesterol 28.9, Sodium 407, Carbohydrate 24, Fiber 4.2, Sugar 3.2, Protein 7.2

BRUSSELS SPROUTS WITH CELERY



Brussels Sprouts With Celery image

Make and share this Brussels Sprouts With Celery recipe from Food.com.

Provided by MomLuvs6

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
2 celery ribs, chopped
1 onion, chopped
1 1/2 lbs Brussels sprouts, small and trimmed
2 tablespoons flour
1 cup milk, heated
salt, to taste
fresh ground pepper
fresh nutmeg, grated
1/4 cup dry breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Heat 2 tablespoons of butter in skillet. Add the celery and onion and saute over low heat until tender ,about 10 minutes.
  • Steam Brussels sprouts for 7 minutes, while celery and onion cook. Drain and reserve Brussels sprouts.
  • In skillet sprinkle flour into the celery and onion mixture. Stir over low heat until well blended, then gradually add the milk and cook gently until sauce thickens.
  • Season sauce to taste with salt, pepper and nutmeg, then add the reserved Brussels sprouts.
  • Pour mixture into a buttered baking dish. Top with bread crumbs, dot with remaining butter and bake for 10 minutes.
  • Serve hot.

Nutrition Facts : Calories 154.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 21, Sodium 138.8, Carbohydrate 17.3, Fiber 3.8, Sugar 3.3, Protein 5.5

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