Brussels Sprouts With Bacon Horseradish Cream Recipes

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BRUSSELS SPROUTS WITH BACON-HORSERADISH CREAM



Brussels Sprouts With Bacon-Horseradish Cream image

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.

Provided by Manami

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs Brussels sprouts, trimmed and halved
6 slices crisp cooked bacon, finely chopped
1 teaspoon roasted garlic (more if warranted)
1/4 cup reduced-fat sour cream
2 teaspoons prepared white horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 pinch crushed red pepper flakes (optional)

Steps:

  • Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
  • Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
  • Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
  • Add the Brussels sprouts and toss to coat.

Nutrition Facts : Calories 99.4, Fat 5.1, SaturatedFat 2, Cholesterol 12.7, Sodium 315, Carbohydrate 9, Fiber 3, Sugar 2.1, Protein 6.2

CREAMY BRUSSELS SPROUTS WITH BACON



Creamy Brussels Sprouts With Bacon image

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

Provided by Glutton

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs Brussels sprouts, sliced lengthwise (frozen is good, fresh is better)
6 -8 slices thick center-cut bacon, cut into strips
1/2 cup sour cream
kosher salt
pepper

Steps:

  • Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
  • Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
  • Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
  • Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.

ROASTED BRUSSELS' SPROUTS WITH HORSERADISH SAUCE RECIPE - (4.2/5)



Roasted Brussels' Sprouts with Horseradish Sauce Recipe - (4.2/5) image

Provided by es123

Number Of Ingredients 4

2 pounds Brussels sprouts
Olive oil
Kosher Salt
Fresh cracked black pepper

Steps:

  • Preheat oven to 400-degrees. Trim ends of Brussels sprouts, and slice in half. On a cookie sheet, place sprouts, and sprinkle with extra virgin olive oil, kosher salt, and black pepper. Roast in 400 degree oven until fork tender, and the edges begin to caramelize and turn dark brown. Horseradish Sauce Ingredients 1 heaping dollop of sour cream 2 tablespoons of prepared horseradish sauce 4-6 pieces of very crisp bacon, crumbled What To Do Mix sauce together very well, then fold in the roasted Brussels sprouts. Serve immediately. Substitute fat free sour cream and turkey bacon to make a healthy low fat change to sauce

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