Brussels Sprouts With Bacon Horseradish Cream Recipes

BRUSSELS SPROUTS WITH BACON-HORSERADISH CREAM

Brussels Sprouts With Bacon-Horseradish Cream image

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.

Provided by Manami

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs Brussels sprouts, trimmed and halved
6 slices crisp cooked bacon, finely chopped
1 teaspoon roasted garlic (more if warranted)
1/4 cup reduced-fat sour cream
2 teaspoons prepared white horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 pinch crushed red pepper flakes (optional)

Steps:

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
Add the Brussels sprouts and toss to coat.

Nutrition Facts : Calories 99.4, Fat 5.1, SaturatedFat 2, Cholesterol 12.7, Sodium 315, Carbohydrate 9, Fiber 3, Sugar 2.1, Protein 6.2

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