Brussels Sprouts N Gnocchi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER



Crisp Gnocchi With Brussels Sprouts and Brown Butter image

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a bit better.

Provided by Ali Slagle

Categories     dinner, easy, lunch, quick, weekday, pastas, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
1 lemon
1/4 cup extra-virgin olive oil
Kosher salt and black pepper
1/2 teaspoon red-pepper flakes
1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
6 tablespoons unsalted butter, sliced into 6 pieces
1/2 teaspoon honey
Freshly grated Parmesan, for serving

Steps:

  • Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
  • In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
  • In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.

More about "brussels sprouts n gnocchi recipes"

GNOCCHI WITH BRUSSELS SPROUTS - I AM HOMESTEADER
gnocchi-with-brussels-sprouts-i-am-homesteader image
2019-12-13 Add gnocchi. Once the gnocchi floats, drain it and set aside. In a large skillet, heat olive oil over medium-high heat. Add the halved Brussels …
From iamhomesteader.com
5/5 (1)
Total Time 25 mins
Category Dinner, Main Course
Calories 171 per serving

ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON …
roasted-gnocchi-brussels-sprouts-with-meyer-lemon image
2016-10-12 Step 3. Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes. Step 4. Squeeze …
From eatingwell.com
Reviews 17
Category Healthy Gnocchi Recipes
Ratings 18
Calories 424 per serving
  • Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. Transfer to a large rimmed baking sheet.
  • Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes.
  • Squeeze juice from the remaining lemon. Return the gnocchi mixture to the bowl and toss with sun-dried tomatoes, the lemon juice and the remaining 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt.

CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
crisp-gnocchi-with-brussels-sprouts-and-brown-butter image
Trim and halve or quarter the brussels sprouts. Peel thick strips of lemon zest, then coarsely chop to make about 2 teaspoons. In a 12-inch skillet, heat 3 tablesppons olive oil over medium-high heat. Add the sprouts, season with …
From talleyfarmsfreshharvest.com

SKILLET GNOCCHI WITH BRUSSELS SPROUTS - PUMPKIN 'N SPICE
skillet-gnocchi-with-brussels-sprouts-pumpkin-n-spice image
2020-11-12 How to Make Skillet Gnocchi with Bacon: Cook the bacon in a large skillet over medium heat until just barely crisp. Remove from skillet and drain on a paper towel. Do not drain the oil from the skillet. Place the cut brussels …
From pumpkinnspice.com

SKILLET GNOCCHI AND BRUSSELS SPROUTS - COUNTRY AT HEART …
skillet-gnocchi-and-brussels-sprouts-country-at-heart image
2022-03-11 In a large cast iron skillet, heat the remaining extra-virgin olive oil and butter until it starts to melt. Place the vegetable mixture in the skillet and cook over medium heat, with cut sides down. Cook until the Brussels sprouts and …
From countryatheartrecipes.com

GNOCCHI & BRUSSELS SPROUTS RECIPE BY SUGARROTI
Directions. Heat 2 tablespoons of oil in a large skillet over medium/low heat. Add SugarRoti Potato Cauliflower Nu Spice package and sauté until spices are sizzling and fragrant (1-2 …
From sugarroti.com

GNOCCHI WITH BRUSSELS SPROUTS - BOSSKITCHEN.COM
Either heat the pack gnocchi according to the instructions or make 500 g yourself (see my recipe poppy seed gnocchi, omit the poppy seeds). Mix the gnocchi and Brussels sprouts as well …
From bosskitchen.com

ONE-PAN PROSCIUTTO GNOCCHI WITH BRUSSELS SPROUTS & LEMON
Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Stack the prosciutto (removing the plastic lining between the slices), then thinly slice …
From blueapron.com

CRISPY GNOCCHI WITH BRUSSELS SPROUTS — JENNY NICOLE
2021-06-11 Preheat oven to 450°F / 232°C. Toss the brussels sprouts with 3 Tbsp of oil, 1/2 tsp salt and some pepper to evenly coat; spread in an even layer on a baking sheet lined with …
From jennyblogs.com

CRISP GNOCCHI WITH BRUSSELS SPROUTS RECIPE | BOWFLEX
2020-06-26 Simply (as the Brussels sprouts are cooking) Boil some heavily salted (2tbsp) water. Add the Gnocchi and boil for 2-3 minutes, only until the Gnocchi start to float to the top …
From bowflex.com

GNOCCHI WITH BRUSSELS SPROUTS | TOWN & COUNTRY MARKETS
3 tablespoons room-temperature butter; 1 teaspoon minced garlic; 1 tablespoon minced fresh herbs (such as parsley, basil, dill, thyme, rosemary) 1 (16 ounces) package fresh gnocchi
From townandcountrymarkets.com

BRUSSELS SPROUTS AND GNOCCHI | A TASTE OF MADNESS
2021-11-13 Heat the oil in a large skillet over medium-high heat. Add in the brussels sprouts and cook for around 2-3 minutes. Add in the salt, pepper and red pepper flakes. Cook for an …
From atasteofmadness.com

PAN FRIED GNOCCHI AND BRUSSELS SPROUTS - STRESS BAKING
2020-08-26 Instructions. In a large 12″ skillet or saucepan, heat 1 Tablespoon oil over medium high heat. Add sausage and cook, breaking it into pieces, stirring occasionally, until browned …
From stressbaking.com

BRUSSELS SPROUTS AND GNOCCHI - HOUSE & HOME
2022-09-22 Add brussels sprouts to skillet over medium heat, cut-side down, and season with salt and pepper. Cook, undisturbed, until sprouts begin crisping on edges, 3 to 4 minutes. …
From houseandhome.com

CHRISTMAS RECIPES: HOW TO MAKE SMOKED POTATO GNOCCHI AND …
11 hours ago 3. In a stand mixer fitted with a whip attachment, add feta, mascarpone, honey until well-combined. 4. In a large bowl, season the cut butternut squash with salt and pepper, …
From chicago.suntimes.com

BRUSSELS SPROUTS 'N GNOCCHI RECIPE | ALLRECIPES
Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare.
From test.element.allrecipes.com

BRUSSELS SPROUTS AND GNOCCHI BOWL • JULES BALANCED RECIPES
2020-11-05 500 g Brussels sprouts; 75 g diced, fat reduced bacon alternatively crumbled smoked tofu; 100 g feta light; 400 g pumpkin gnocchi I used the ones from bio verde, which I …
From julesbalancedrecipes.com

CRISPY PAN-FRIED GNOCCHI WITH BRUSSELS SPROUTS | RECIPE | KITCHEN …
Heat the same pan again on medium heat with a little olive oil. Add gnocchi to pan and fry until crisp and golden brown, approx. 3 min. Add garlic, butter and honey, season with salt and …
From kitchenstories.com

GNOCCHI WITH BACON & BRUSSELS SPROUTS - TRADER JOE'S
Directions. In a large frying pan over medium heat, add diced bacon, and cook until bacon begins to brown, about 5 minutes. Add onion, garlic, and Brussels sprouts to pan, and sauté until …
From traderjoes.com

BRUSSELS SPROUTS 'N GNOCCHI RECIPE | COOKTHISMEAL.COM
The best Brussels Sprouts 'n Gnocchi! (195.9 kcal, 20.9 carbs) Ingredients: 1 tablespoon olive oil, or more to taste · 1 pound fresh Brussels sprouts, thinly sliced · ¼ small onion, finely …
From cookthismeal.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Zucchini-Tortilla Casserole (Pastel Azteca)_image Zucchini Tortilla Casserole (Pastel Azteca)

Poppy Seed Chicken Casserole_image Poppy Seed Chicken Casserole

Sooji (Semolina Halwa)_image Sooji (Semolina Halwa)

THE ULTIMATE BUCKEYE CAKE_image THE ULTIMATE BUCKEYE CAKE

Honey Walnut Delights_image Honey Walnut Delights

Chicken Enchilasagna_image Chicken Enchilasagna

Sand Art Brownies_image Sand Art Brownies

ZUCCHINI-BRAN MUFFINS_image ZUCCHINI BRAN MUFFINS

Pumpkin Seed Toffee_image Pumpkin Seed Toffee

Ginger Cookies_image Ginger Cookies

Pumpkin Cheesecake_image Pumpkin Cheesecake

Air Fryer Blueberry Muffins_image Air Fryer Blueberry Muffins

Orange Squeeze_image Orange Squeeze

Cantaloupe Basil Salsa_image Cantaloupe Basil Salsa

Satay sweet potato curry_image Satay sweet potato curry

Hazelnut & chocolate cookie sandwiches_image Hazelnut & chocolate cookie sandwiches

Jamaican Jerk Chicken - Jamaican Jerk Chicken "The Sugar Reef Caribbean Cookbook"

Chicken Legs Chicken Legs "Osso Bucco" with Gremolata

Vegan Fruit Muffins_image Vegan Fruit Muffins

Chicken in white sauce_image Chicken in white sauce

Related Search

Bitochki

Chicken Corn Chowder Biscuit Bowls

D Btag Beans Aka Atomite Beans

Dolmathes (stuffed Grape Leaves)

Orange Apricot Flavored Butter

Salsapicodegallo

Ten Minute Scallops

Thai Hot And Sour Shrimp Soup Tom Yum Goong