BRUSSELS SPROUTS WITH PEARL ONIONS, ALMONDS & CURRANTS
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet, toast the almonds over medium-low heat, stirring often, until golden brown, about 6 min. Place nuts in a small bowl and set aside. Increase heat to medium-high and add 1 tbsp (15 mL) of butter to skillet. Add pearl onions, cut side down, and cook until golden-brown, about 3 min. Place in a large bowl and set aside. Add 1 tbsp (15 mL) of butter to skillet, add half the Brussels sprouts, cut side down, and cook until golden-brown, about 5 min. Place in bowl with onions. Repeat for remaining Brussels sprouts.
- Add chicken broth, currants and marmalade to skillet and cook, stirring, 1 min. Add onions and Brussels sprouts back to skillet and cook, stirring occasionally, until Brussels sprouts are tender and coated with marmalade glaze, about 5 min. Season with salt and pepper, sprinkle almonds overtop and gently toss.
Nutrition Facts : Calories 150, Fat 6, SaturatedFat 2, Carbohydrate 18, Protein 5, Cholesterol 10, Fiber 5, Sodium 170
ROASTED SPROUTS AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
- Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
Provided by EatingWell Test Kitchen
Categories Healthy Brussels Sprouts Side Dish Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
- Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 10.3 g, Cholesterol 2.8 mg, Fat 3.1 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 302.6 mg, Sugar 2.8 g
BRUSSELS SPROUTS WITH BACON AND PEARL ONIONS
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
- To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
- Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
Nutrition Facts : Calories 141.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 17.3, Sodium 100.9, Carbohydrate 15.8, Fiber 4.7, Sugar 5.6, Protein 4.2
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
Categories Onion Vegetable Side Sauté Thanksgiving Horseradish Fall Brussels Sprout Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook onions in large pot of boiling salted water until tender, about 5 minutes. Using large strainer, transfer onions to bowl; set aside to cool. Return water to boil; add more salt. Add brussels sprouts and boil until just tender, about 6 minutes. Drain well; cool. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. (Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.)
- Whisk 3 tablespoons horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream. Melt butter in heavy large skillet over medium heat. Add chopped thyme and stir 30 seconds. Add vegetables and sauté until heated through, about 4 minutes. Add cream mixture and cook until vegetables are coated and cream mixture is reduced to glaze, stirring often, about 3 minutes. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if desired. Transfer vegetables to bowl. Garnish with thyme sprigs, if desired.
More about "brussels sprouts and pearl onions in horseradish cream recipes"
BRUSSELS SPROUTS WITH HORSERADISH | BLUE JEAN CHEF ...
From bluejeanchef.com
5/5 (1)Total Time 1 hrCategory Side DishesCalories 488 per serving
- Toss the Brussels sprouts with a little olive oil and season with salt and freshly ground black pepper. Transfer to a sheet pan and bake in the oven for 30 minutes. Shake or stir the Brussels sprouts halfway through the cooking time.
- Place the diced bacon into the air-fryer basket and add a little water to the drawer below to catch the grease. Air-fry for 10 minutes, tossing or stirring a few times during the cooking process. Add the shallots and air-fry for another 10 to 15 minutes, until the bacon just starts to brown and the shallots are soft. Season with freshly ground black pepper and drain on paper towels.
- While the Brussels sprouts are roasting and the bacon is air-frying, melt the butter in a medium saucepan. Add the flour and whisk until combined. Slowly pour in the heavy cream and milk and whisk until the mixture is smooth and the sauce starts to thicken, about 3 to 5 minutes.
RECIPE: BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
From cookbloomington.blogspot.com
ROASTED BRUSSELS SPROUTS AND PEARL ONIONS - INSPIRED FRESH ...
From inspiredfreshlife.com
Cuisine AmericanTotal Time 50 minsCategory Side DishesCalories 492 per serving
- Peel the onions and place in a bowl. Cut the ends off the Brussels sprouts, and cut in half. Place in the bowl with the onions. Drizzle about a tablespoon of extra virgin olive oil over the veggies, and add salt and pepper to taste.
- Pour the veggies onto a lightly greased baking sheet. Roast for about 40 minutes, tossing part way through. Brussels sprouts are done when they are fork tender and crispy on the outside.
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From bonappetit.com
Servings 8
- Cook onions in large pot of boiling salted water until tender, about 5 minutes. Using large strainer, transfer onions to bowl; set aside to cool. Return water to boil; add more salt. Add brussels sprouts and boil until just tender, about 6 minutes. Drain well; cool. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. DO AHEAD Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.
- Whisk 3 tablespoons horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream. Melt butter in heavy large skillet over medium heat. Add chopped thyme and stir 30 seconds. Add vegetables and sauté until heated through, about 4 minutes. Add cream mixture and cook until vegetables are coated and cream mixture is reduced to glaze, stirring often, about 3 minutes. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if desired. Transfer vegetables to bowl. Garnish with thyme sprigs, if desired.
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From cookeatshare.com
1/5 Calories 115 per serving
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From richersonrecipes.wordpress.com
Estimated Reading Time 2 mins
BRUSSEL SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Side Dish
BRUSSELS SPROUTS CREAM - COOKEATSHARE
From cookeatshare.com
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From pinterest.co.uk
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From gourmetsleuth.com
RECIPE: BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
From pinterest.com.au
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From pinterest.com
ASIAN BEER CAN CHICKEN WITH WOK-FRIED BACON BRUSSELS ...
From kitcheninfinity.com
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From pinterest.com
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM RECIPES
From tfrecipes.com
PEARL ONIONS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
RECIPES/BRUSSELS-SPROUTS-AND-PEARL-ONIONS-IN-HORSERADISH ...
From github.com
BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM ...
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love