Brussels Sprouts And Feta Pastry Roll Recipes

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BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS



Balsamic Brussels Sprouts with Feta Cheese and Walnuts image

Easy yummy way to enjoy Brussels sprouts.

Provided by Raechel Valerius

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 55m

Yield 6

Number Of Ingredients 10

1 pound Brussels sprouts, trimmed and halved
1 large red onion, chopped
6 cloves garlic, chopped
⅓ cup balsamic vinegar
¼ cup olive oil
2 tablespoons maple syrup
salt and ground black pepper to taste
¼ cup walnuts
¼ cup sweetened dried cranberries
2 ounces crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
  • Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
  • Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 21.8 g, Cholesterol 8.4 mg, Fat 14.7 g, Fiber 3.9 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 155.8 mg, Sugar 12.5 g

BAKED FETA AND BACON BRUSSELS SPROUTS



Baked Feta and Bacon Brussels Sprouts image

Make and share this Baked Feta and Bacon Brussels Sprouts recipe from Food.com.

Provided by Pebbles

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb fresh Brussels sprout
1/3 lb bacon
1/4 cup feta (or less) or 1/4 cup blue cheese (or less)
salt

Steps:

  • Parboil brussels sprouts until slightly tender.
  • Drain and cool.
  • Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
  • Drain upside down on paper towel.
  • Stuff a piece of feta or blue cheese in hollow.
  • Trim bacon to get most fat off, use mostly the lean meat.
  • Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
  • Bake at 400 for 30 minutes.
  • Right out of the oven sprinkle with some coarse salt.

Nutrition Facts : Calories 246.7, Fat 19.4, SaturatedFat 7.1, Cholesterol 34, Sodium 447.8, Carbohydrate 10.8, Fiber 4.3, Sugar 2.9, Protein 9.6

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