Brussels Sprout Leaves And Crunchy Garden Radishes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISP BRUSSELS SPROUT LEAVES



Crisp Brussels Sprout Leaves image

In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

1 pound brussels sprouts, trimmed, leaves separated
1 tablespoon olive oil
1 tablespoon grated lemon zest plus lemon wedges for serving
1/4 cup walnuts, chopped
Salt and pepper
1/4 cup grated Pecorino Romano (1 ounce)

Steps:

  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.

Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g

BUTTERED BRUSSELS SPROUTS AND RADISHES



Buttered Brussels Sprouts and Radishes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
1 1/2 pounds Brussels sprouts, halved (quartered if large)
1 pound radishes, trimmed and halved (quartered if large)
4 tablespoons unsalted butter
1 shallot, finely chopped
Freshly ground pepper
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh parsley

Steps:

  • Blanch the vegetables: Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Boil the Brussels sprouts until bright green and just tender, about 7 minutes. Remove with a slotted spoon and transfer to the ice water. Once cool, remove and pat dry. Repeat to blanch the radishes, cooking until just tender, 5 to 7 minutes.
  • Heat 1 tablespoon butter in a large skillet over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the Brussels sprouts and radishes, season with salt and pepper and cook, stirring, until heated through, 3 to 5 minutes. Add 1 tablespoon water, then gently stir in the remaining 3 tablespoons butter, 1 tablespoon at a time, until melted. Stir in the tarragon and parsley.

BRUSSELS SPROUT LEAVES AND CRUNCHY GARDEN RADISHES



Brussels Sprout Leaves and Crunchy Garden Radishes image

This tasty recipe from Ubuntu chef Jeremy Fox is featured in our Fresh and Festive Vegetarian Thanksgiving Menu.

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 8

1 pound brussels sprouts
2 tablespoons unsalted butter
2 cloves garlic, finely grated
Coarse salt and freshly ground pepper
1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed
2 teaspoons almond oil
Whole blanched almonds, coarsely chopped, for garnish
Celery heart leaves, for garnish

Steps:

  • Trim about 1/4 inch from the stem end of brussels sprouts. Peel leaves to separate. When brussels sprouts become difficult to peel, trim off another 1/4 inch from stem and continue removing leaves; discard cores. Rinse leaves and pat dry; set aside.
  • Melt butter in a large, heavy-bottomed skillet over medium heat. Add garlic and a pinch of salt; season with pepper. Cook, stirring, until garlic is fragrant, 1 to 2 minutes. Add brussels sprout leaves and cook, stirring, until leaves are coated and tender, about 2 minutes. Remove from heat.
  • In a medium bowl, toss radishes with almond oil and season with salt and pepper. Place brussels sprout leaves on a platter and top with radishes. Garnish with almonds and celery heart leaves; serve.

More about "brussels sprout leaves and crunchy garden radishes recipes"

ROASTED BRUSSELS SPROUTS AND RADISHES - EASY WEEKNIGHT RECIPES

From easyweeknightrecipes.com
Cuisine American
Total Time 40 mins
Category Side Dish
Published Dec 21, 2021

HONEY-BUTTER BRAISED BRUSSELS SPROUTS AND RADISHES
Strip the thyme leaves from the stems; coarsely chop the leaves, setting aside half for the Brussels sprouts. In a small bowl combine ¼ cup [½ cup] vegetable broth and ¼ cup [½ cup] …
From sunbasket.com

RECIPE IDEAS FOR EATING YOUR BRUSSELS SPROUT GREENS & TOPS
From there, I decided on 4 different ways I would try preparing the Brussels leaves: oven roasted Brussels leaves with olive oil & salt; oven roasted Brussels stems with butter; dehydrated …
From alaskaurbanhippie.com

BRUSSELS SPROUT LEAVES AND CRUNCHY GARDEN RADISHES RECIPES
Once cool, remove and pat dry. Repeat to blanch the radishes, cooking until just tender, 5 to 7 minutes. Heat 1 tablespoon butter in a large skillet over medium heat. Add the shallot and …
From tfrecipes.com

SAUTéED BRUSSELS SPROUTS TOPS - FORK IN THE ROAD
Feb 7, 2022 Prepare brussels sprouts greens: First cut leaves from the brussels sprouts stalk, then cut the stiff stems right under where the greens start to grow.Fill a large mixing bowl with cold water and submerge the leaves for a …
From forkintheroad.co

BRUSSELS SPROUTS GRATIN WITH BLUE CHEESE RECIPE - NYT …
Dec 20, 2024 Brussels sprouts are shredded and baked in a rich Gorgonzola cream topped with crushed, crispy fried onions in this lush casserole; its silky sauce is built in a blender to prevent clumps To “shred” the brussel sprouts, …
From cooking.nytimes.com

CRISPIEST EVER BRUSSELS SPROUTS RECIPE - FOOD NETWORK
Toss the Brussels sprouts with the olive oil, lemon zest, the juice of 1 of the lemon halves (reserve the other half for another use), 1 teaspoon salt and a few grinds of pepper on a baking sheet.
From foodnetwork.com

ROASTED BRUSSELS SPROUTS AND RADISHES - OUTER AISLE …
Oct 22, 2014 1 lb Brussels sprouts, halved; 1/2 pound red radishes, halved, quartered if large; 1 T olive oil; Salt and pepper; 1/4 cup balsamic vinegar, reduced by at least half, until thick; INSTRUCTIONS. preheat oven to 400 …
From outeraislefoods.com

MAPLE ROASTED BRUSSELS SPROUTS AND RADISHES
Jul 16, 2023 SIMPLE Maple Roasted Brussels Sprouts and Radishes. This recipe could hardly be simpler, too. Just toss the trimmed Brussels sprouts and radishes, and optional onion, with some maple syrup and just a tiny splash of …
From planted365.com

ROASTED RADISHES AND BRUSSELS SPROUTS | THE LEAF
Apr 15, 2022 Toss radishes and Brussels sprouts with olive oil, garlic powder and pepper Transfer the veggies to the baking pan and arrange in one layer. Bake for 25-30 minutes, stirring the vegetables halfway through the cooking time.
From leaf.nutrisystem.com

RECIPE: ROASTED BRUSSELS SPROUTS AND RED RADISHES
Preheat oven to 400 degrees F. Toss prepared Brussels sprouts and radishes in large bowl with olive oil and a sprinkling of salt and pepper to taste. Space evenly in a single layer on a sheet pan and place on top rack of the oven. Roast until …
From fullcircle.com

BRUSSELS SPROUTS LEAVES RECIPE WITH BACON ONIONS
Sep 21, 2021 Brussels sprouts leaves recipe – a tasty Thanksgiving side dish. Sautéed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. When harvesting leaves …
From thegardeningcook.com

ROASTED RADISHES AND BRUSSELS SPROUTS WITH LEMON …
Mar 25, 2019 "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book.
From eatthelove.com

BEST EVER ROASTED CRISPY BRUSSELS SPROUTS - A GENIUS …
Aug 13, 2018 A super simple recipe for roasted crispy brussels sprouts. So addicting and delicious, you won't be able to stop eating them. ... These are the BEST way to prepare brussels sprouts! These crispy sprout leaves are so …
From lectinfreefoodie.com

BRUSSELS SPROUT LEAVES AND CRUNCHY GARDEN RADISHES SAVE
1 pound brussels sprouts; 1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed 2 cloves garlic, finely grated 2 …
From foodpair.com

ROASTED BRUSSELS SPROUTS | THE MEDITERRANEAN DISH
Dec 19, 2024 Roast the Brussels sprouts. Place Brussels sprouts on the middle rack of the oven and roast until browned, 15 minutes. Remove from oven and stir in shallots; toss to combine. Turn the oven off and return the Brussels sprouts …
From themediterraneandish.com

ROASTED RADISHES + BRUSSELS SPROUTS W/ CREAMY …
Feb 21, 2013 When you add radishes, it makes the them truly special. These roasted radishes with brussels sprouts are as beautiful to look at as they are delicious. Radishes lend a spicy note to the dish, while creamy and funky …
From agirldefloured.com

THE BEST BRUSSELS SPROUTS DISH YOU’VE EVER HAD - CAMILLE STYLES
Sep 3, 2024 Add the Brussels sprouts and radishes to the pan cut-side down and sear, without shaking the pan, until well-charred – about 5 minutes. Reduce the heat to medium, then shake …
From camillestyles.com

ROASTED RADISHES AND BRUSSELS SPROUTS WITH BACON
Mar 14, 2021 Crispy roasted radishes with brussels sprouts and perfectly cooked bacon. This side dish has beautiful, caramelized flavor with delicious texture and crunch. It is the perfect healthy, low carb side for any meal! …
From thebetteredblondie.com

TOP 100 DISHES OF ARIZONA - PHOENIX MAGAZINE
9 hours ago Khao Soi at Thai Recipe Bistro. 2234 N. Seventh St., 602-262-5454, ... a garden’s worth of greenery (basil, tarragon, mint, chives and parsley) and a gentle chile kick. And the …
From phoenixmag.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Hearty Homemade Spaghetti Sauce_image Hearty Homemade Spaghetti Sauce

Sage Chicken Cordon Bleu_image Sage Chicken Cordon Bleu

Baby Ruth Cream Cheese Brownies_image Baby Ruth Cream Cheese Brownies

Holiday Thumbprint Cookies_image Holiday Thumbprint Cookies

Gooey Cinnamon Roll Cheesecake_image Gooey Cinnamon Roll Cheesecake

Mini Beef Wellingtons With Mushrooms and Gorgonzola_image Mini Beef Wellingtons With Mushrooms and Gorgonzola

Smothered Nutria Cajun Style_image Smothered Nutria Cajun Style

Cornmeal Lime Cookies_image Cornmeal Lime Cookies

The Ripper's Pasta With Uni and Caviar_image The Ripper's Pasta With Uni and Caviar

Make-Ahead Breakfast Casserole_image Make Ahead Breakfast Casserole

Orange Sriracha Shrimp_image Orange Sriracha Shrimp

HOT CHICKEN FINGERS_image HOT CHICKEN FINGERS

Asian Beef and Mushroom Soup with Rice_image Asian Beef and Mushroom Soup with Rice

Jicama & Orange Salad with Raspberry Vinaigrette_image Jicama & Orange Salad with Raspberry Vinaigrette

MRS. LEE'S RATATOUILLE_image MRS. LEE'S RATATOUILLE

French Onion Dip_image French Onion Dip

Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette_image Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

Baked Salmon & Asparagus - Keto Version_image Baked Salmon & Asparagus Keto Version

Tofu Tacos_image Tofu Tacos

Jaeger Schnitzel (Spaetzle Sauce)_image Jaeger Schnitzel (Spaetzle Sauce)

Related Search

Baked Carrot Pudding

Bananaoatmealminimuffins

Foolproof Traditional Mashed Potatoes

Orecchiette With Broccoli Rabe Pesto

Parmesan Peppercorn Ranch Dressing

Soaked Spelt Engish Muffins

Summer Sweet Grape Salad