Brussel Sprouts With Streaky Rashers Recipes
BRUSSEL SPROUTS WITH STREAKY RASHERS
When I was in Ireland over Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".
Provided by Melanie B @MelBelle
Categories Vegetables
Number Of Ingredients 3
Steps:
- Boil the brussel sprouts in water until fork tender.
- Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
- When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
BRUSSELS SPROUTS WITH BACON & CHESTNUTS
A classic Christmas combination - and it counts as two of your 5-a-day
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
- Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
- Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
- Uncover, turn up the heat, then add most of the 50g butter and sauté the sprouts for 2 mins more.
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
Nutrition Facts : Calories 196 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium
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BRUSSEL SPROUTS WITH TURKEY RASHERS RECIPE - ET FOOD …
From etfoodvoyage.com
Cuisine British, EuropeanCategory Side DishServings 2Estimated Reading Time 3 mins
- Heat vegetable oil or animal fat in a pan over medium-high heat. Add garlic and cook until fragrant, about a minute.
- Toss in Brussel Sprouts, saute and mix well with garlic and turkey rashers. Season with salt & pepper.
- Stir in chicken broth and let cook until the Brussel Sprouts are tender and cooked through. The liquid should be reduced and you can add more water if it gets too dry. Serve immediately.
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