Bruschetta With Tomatoes And Basil Recipes
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
BRUSCHETTA WITH TOMATO AND BASIL
Steps:
- Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
- Set aside.
- Slice bread into 1/2 inch thick slices.
- Place on a tray and spray lightly with olive oil.
- Toast bread under broiler, until golden, watching closely not to let it burn.
- When bread is toasted, rub each piece with whole garlic clove.
- Place bread on a platter and top with tomato mixture.
- Serve immediately or the bread will become soggy.
Nutrition Facts : ServingSize 1 slice bread with tomatoes, Calories 49.6 kcal, Carbohydrate 9.1 g, Protein 1.1 g, Fat 0.6 g, Sodium 2 mg, Fiber 0.5 g, Sugar 0.2 g
BRUSCHETTA WITH FRESH TOMATO AND BASIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
BRUSCHETTA WITH TOMATOES AND BASIL
This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.
Provided by Bay Laurel
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil bread until until golden brown on both sides.
- Remove from heat and rub both sides with large garlic cloves, halved.
- Brush with olive oil.
- Combine the tomatoes, basil, salt, and pepper.
- Place tomato mixture on top of bread.
Nutrition Facts : Calories 423.6, Fat 25, SaturatedFat 9.4, Cholesterol 45.7, Sodium 710, Carbohydrate 32.5, Fiber 3.1, Sugar 6, Protein 18.1
More about "bruschetta with tomatoes and basil recipes"
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (25)Calories 64 per servingCategory Appetizer
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Stir to combine and set the mixture aside to marinate while you work on the bread.
- Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Transfer the toasts to a serving platter(s), if desired, and set aside.
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
Servings 6Total Time 10 minsCategory StartersCalories 139 per serving
- Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
- Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
- Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.
FRESH TOMATO BRUSCHETTA - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
Reviews 11Calories 169 per servingCategory Appetizer
BRUSCHETTA WITH TOMATO AND BASIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (40)Calories 202 per serving
BRUSCHETTA WITH TOMATO AND BASIL - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 1Calories 99 per servingCategory Appetizer
- In a bowl, combine the diced tomatoes with basil, garlic, olive oil, balsamic vinegar, ground black pepper, and salt. Allow the tomatoes to marinate for at least 5 minutes, but preferably 20-30 minutes.
BRUSCHETTA WITH TOMATO AND BASIL | LITTLE SPOON FARM
From littlespoonfarm.com
Ratings 2Calories 65 per servingCategory Appetizer
- Toast bread: Preheat oven to 450°F. Cut the baguette into 1/2" thick slices, on the diagonal, and arrange them in a single layer on a baking sheet. Brush both sides with olive oil. Cut a garlic clove in half and rub each slice of bread. Bake for 7-10 minutes or until the bread is golden brown.
- Prepare tomatoes: Cut the tomatoes in half and remove guts and seeds. Dice the flesh into small pieces. Place the pieces into a mixing bowl.
- Combine: Add the olive oil, 2 teaspoons balsamic vinegar, chopped basil, salt and pepper and toss to combine. Taste for salt.
- To serve: Scoop the fresh tomato mixture onto a slice of bread and sprinkle with feta cheese and a drizzle of balsamic vinegar reduction.
BRUSCHETTA WITH TOMATOES AND BASIL | BETTER HOMES & …
From bhg.com
Total Time 25 minsCalories 133 per serving
- For topping, in a medium bowl, combine tomatoes, yellow pepper, basil, garlic, 1 tablespoon of the olive oil, and the salt. Set aside.
- In a small bowl, combine remaining 2 tablespoons olive oil and the black pepper. Brush one side of 16 bread slices with olive oil mixture (reserve any remaining bread for another use). Place brushed slices on an ungreased baking sheet, oiled side up. Broil 3 to 4 inches from heat for 2 to 3 minutes or until lightly browned.
- Top toasted bread slices with tomato mixture and serve within 45 minutes. Makes 8 appetizer servings (2 per serving).
RECIPE FOR FRESH LEMON BASIL AND TOMATO BRUSCHETTA ...
From adventhealth.com
Total Time 15 mins
TOMATO AND BASIL BRUSCHETTA RECIPE | STARTER RECIPES ...
From realfood.tesco.com
5/5 (3)Category Side DishCuisine ItalianTotal Time 15 mins
BRUSCHETTA WITH TOMATO AND BASIL RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory Breads & DoughsServings 26Total Time 25 mins
TOMATO BASIL BRUSCHETTA RECIPE | INDIAN STYLE TOMATO BASIL ...
From tarladalal.com
TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THYME
From humansong.net
BRUSCHETTA WITH TOMATOES AND BASIL RECIPE | EAT SMARTER USA
From eatsmarter.com
BRUSCHETTA WITH TOMATO AND BASIL RECIPE | BONNIE PLANTS
From bonnieplants.com
IS BRUSCHETTA A HEALTHY SNACKS? TOMATO BASIL BRUSCHETTA ...
From youtube.com
TOMATO AND BASIL BRUSCHETTA RECIPE - BBC FOOD
From bbc.co.uk
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From carrot.recipes.does-it.net
BRUSCHETTA WITH TOMATO AND BASIL RECIPE {SO EASY TO MAKE!}
From foodseventyfour.com
BRUSCHETTA WITH TOMATOES AND BASIL RECIPES
From tfrecipes.com
TOMATO BRUSCHETTA
From bestcookingguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #appetizers #vegetables #oven #barbecue #broil #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tomatoes #equipment #grilling #number-of-servings
You'll also love