Bruschetta With Shallots Recipes

SHALLOT-BRESAOLA BRUSCHETTA

Shallot-Bresaola Bruschetta image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
Toss 1 thinly sliced shallot, 3 tablespoons olive oil, 1 teaspoon chopped rosemary and a pinch of salt; set aside 10 minutes. Spread softened butter on the toast rounds. Top with sliced bresaola (cured beef) and the marinated shallot. Drizzle with the marinade.

SHALLOT BRUSCHETTA

Shallot Bruschetta image

Categories Bread Cheese Appetizer Bake Quick & Easy Fall Shallot Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
5 large shallots or green onions, thinly sliced
4 3x5-inch slices French bread
Pepper
Freshly grated Romano cheese

Steps:

Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

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