Bruschetta With Poached Egg Truffle Oil And Arugula Recipes

JEN'S TOMATO ARUGULA BRUSCHETTA

Jen's Tomato Arugula Bruschetta image

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

Provided by Esmee Williams

Categories Appetizers and Snacks Bruschetta Recipes

Time 4h30m

Yield 32

Number Of Ingredients 8

Ingredients

20 roma (plum) tomatoes
¼ cup olive oil
½ teaspoon salt
1 teaspoon ground black pepper
8 cloves garlic, minced
1 bunch arugula - rinsed, dried and chopped
20 sun-dried tomatoes packed in oil, drained and chopped
3 tablespoons grated Parmesan cheese

Steps:

Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 2.6 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 52.7 mg, Sugar 1.2 g

More about "bruschetta with poached egg truffle oil and arugula recipes"

25 WEDDING SNACKS SO IRRESISTIBLE, GUESTS WON’T STOP TALKING …

4 days ago Prosciutto Arugula Bruschetta. PROSCIUTTO ARUGULA BRUSCHETTA. PHOTO CREDIT: FOOD PLUS WORDS. Wedding snacks should be as fun as the celebration itself. …
From foodpluswords.com

See details

POACHED EGGS WITH MUSHROOMS AND WHITE TRUFFLE CREAM …

Mar 27, 2016 Step 3: Return the pan to the heat. Add the olive oil and the arugula. Toss well and quickly toss the arugula for about 30 seconds to 1 minute until barely wilted. Transfer to a bowl and sprinkle with salt and pepper to …
From foodandstyle.com

See details

ASPARAGUS, PARMA HAM & POACHED EGG BRUSCHETTA

Remove using a slotted spoon and then repeat with the other 3 eggs. Lightly drizzle the ciabatta slices with the olive oil and season. Heat a griddle/frying pan until piping hot and grill both sides of each slice until crispy and golden.
From crushmag-online.com

See details

POACHED EGG AND ASPARAGUS BRUSCHETTA RECIPE

Bring the pot of water back to a light boil. Add 1 tsp vinegar and stir the water in a circle, creating a vortex. Crack the egg into a small bowl, then pour the egg into the center of the vortex. Keep lightly stirring the water as the egg poaches. At …
From tablespoon.com

See details

POACHED EGG BRUSCHETTA WITH SHALLOT VINAIGRETTE

Mar 5, 2015 A technique for the perfect poach served with a perfect go-to shallot vinaigrette.
From honestcooking.com

See details

MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND …

Get Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com

See details

RECIPE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND ARUGULA

Recipe Bruschetta With Poached Egg, Truffle Oil, and Arugula: 3 garlic cloves 1/2 cup flat leaf parsley , stems removed 1 lemon , zested 1 Make the Gremolata. Chop the garlic and parsley …
From cooktime24.com

See details

BRUSCHETTA WITH POACHED EGG TRUFFLE OIL AND ARUGULA RECIPES

Steps: Preheat oven to 400 degrees F (200 degrees C). Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper.
From tfrecipes.com

See details

GORGONZOLA-WALNUT BRUSCHETTA WITH TRUFFLE OIL

Jul 18, 2014 Instructions. Preheat the oven to 300 degrees. Line the bread slices on two baking sheets. Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and …
From foolproofliving.com

See details

FRESH ARUGULA BRUSCHETTA - BETTER HOMES & GARDENS

Jul 1, 2011 Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly. Combine goat cheese and lemon peel. Spread …
From bhg.com

See details

BREAKFAST BRUSCHETTA - LIFE AS A STRAWBERRY

Jun 30, 2014 Combine eggs, pesto, milk, salt, and pepper in a small bowl and whisk to combine. Pour egg mixture into a nonstick skillet over medium-low heat. Cook, stirring frequently, for 3-5 minutes or until eggs are soft and cooked …
From lifeasastrawberry.com

See details

TRUFFLE BRUSCHETTA - ELIZABETH MINCHILLI

Sep 18, 2021 Instructions. Slice the bread into half inch slices and gently toast over a fire or in the toaster. While still warm run with a clove of garlic, drizzle with olive oil. Layer a few truffles on top and top with a bit of flaky sea salt and …
From elizabethminchilli.com

See details

BREAKFAST BRUSCHETTA - GRUMPY'S HONEYBUNCH

Aug 14, 2016 Heat the olive oil in a large skillet over medium heat. Add the spinach, garlic, sweet pepper, tomato, onions, and paprika. Saute until spinach is wilted. Remove spinach …
From grumpyshoneybunch.com

See details

I LIKE MY EGGS POACHED AND MY POLENTA TRUFFLED - BLISSFUL BASIL

Feb 26, 2012 1. In a food processor, pulse the polenta and vegetable broth together until a smooth puree forms. Heat a large nonstick skillet over medium-high heat. Add the polenta …
From blissfulbasil.com

See details

GORGONZOLA-WALNUT BRUSCHETTA WITH TRUFFLE OIL RECIPE

add 18 ingredients. 1hr. Bubble Up Breakfast Casserole. add 7 ingredients. Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula …
From sidechef.com

See details

AUTHENTIC AND EASY ITALIAN BRUSCHETTA RECIPE - SAVORING …

Jan 27, 2023 Make the tomato topping: Meanwhile, in a medium-sized bowl, add the chopped tomatoes, garlic, salt, olive oil and basil. Check the seasoning: Toss together and check the seasoning. If it needs more salt, add a little bit more, to …
From savoringitaly.com

See details

ITALIAN-STYLE EGG BRUSCHETTA - THE DAILY MEAL

6 hard boiled eggs, such as eggland's peeled hard-cooked egg; 6 slices italian bread; 3 pieces roasted red pepper, sliced; 1 cup arugula; drizzle of balsamic glaze
From thedailymeal.com

See details

TRUFFLED PARSNIP & PARMESAN BRUSCHETTA - GOOD FOOD MIDDLE EAST

Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Rub the cut side of the garlic clove over each piece. Heat the butter in a large frying pan. Add …
From bbcgoodfoodme.com

See details

MINI CHALLENGE BRUSCHETTA WITH POACHED EGG TRUFFLE OIL AND …

Heat 1 teaspoon of the olive oil over medium heat in a large, heavy nonstick skillet. Add the minced garlic and cook, stirring, until the garlic is fragrant, about 30 seconds. Stir in the …
From tfrecipes.com

See details