Bruschetta With A Twist Recipes
WARM BRUSCHETTA
A quick and easy warm bruschetta recipe - perfect for summer appetizers!
Provided by Jessie
Categories Appetizer
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 400° Fahrenheit. Arrange bread slices in a single layer on a large baking sheet and drizzle with olive oil.
- Bake 5-7 minutes until crisp and very lightly browned. Remove from oven and set aside.
- Heat olive oil in a small skillet over medium heat. Add minced garlic, stir, and sauté for 30-60 seconds until fragrant.
- Stir in cherry tomatoes, salt, and pepper. Cook 1-2 minutes until tomatoes are warmed through and have begun to soften.
- Pour warmed tomatoes into a medium mixing bowl. Add basil and mozzarella and stir to combine.
- Spread tomato mixture over toasted bread. Top with a pinch of flakey salt and extra basil. Serve immediately.
Nutrition Facts : Calories 443 calories, Sugar 2.2 g, Sodium 215.7 mg, Fat 4.2 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 78 g, Fiber 3.7 g, Protein 21.9 g, Cholesterol 5.1 mg
BRUSCHETTA WITH A TWIST
Bruschetta can tingle the taste buds when given a modern California twist. Bruschetta with Smoked Chicken and Grapes
Provided by Mary Jenny
Categories Chicken
Time 15m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Pre-heat oven broiler.
- In a small bowl combine garlic, olive oil and salt. Set aside.
- Slice baguette into 1/2-inch (1.5 cm) thick slices. Brush baguette slices with garlic oil and place on cookie sheet. Toast in broiler about 1-2 minutes on each side until golden brown. Remove from broiler. Bread should be crisp on the outside, but still soft in the centre. On each slice of bread place about 1 tbsp (15 mL) chicken breast and 3 grape halves, then top with 2 tbsp (25 mL) grated cheese.
- Place cookie sheet about 8 inches away from broiler and broil for 2-3 minutes until cheese is melted and bubbly. Place on serving platter and sprinkle with snipped chives and pepper. Makes 24 pieces.
Nutrition Facts : Calories 110.4, Fat 9, SaturatedFat 3.4, Cholesterol 16.6, Sodium 152.8, Carbohydrate 3.6, Fiber 0.2, Sugar 1.8, Protein 4.1
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