Bruschetta Stuffed Chicken Recipes

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BRUSCHETTA CHICKEN



Bruschetta Chicken image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS



Bruschetta 'n Cheese-Stuffed Chicken Breasts image

Think you don't have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.

Provided by My Food and Family

Categories     Chicken

Time 1h

Yield 8 servings

Number Of Ingredients 6

1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breasts (2 lb.)
1/3 cup KRAFT Italian Roasted Red Pepper Dressing

Steps:

  • Heat oven to 350ºF.
  • Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  • Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
  • Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

BRUSCHETTA STUFFED CHICKEN



Bruschetta Stuffed Chicken image

Make and share this Bruschetta Stuffed Chicken recipe from Food.com.

Provided by Food.com

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 roma tomatoes, cut in 1/2-inch dice
2 garlic cloves, grated
3 tablespoons sliced basil leaves, plus more to garnish
2 tablespoons balsamic vinegar
1 tablespoon olive oil
salt
fresh ground pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
  • Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
  • Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
  • Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
  • Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
  • To serve, top with reserved bruschetta and more basil.

Nutrition Facts : Calories 272.4, Fat 13.1, SaturatedFat 5, Cholesterol 98.3, Sodium 323.5, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 32.3

BRUSCHETTA-STUFFED CHICKEN BREASTS



Bruschetta-Stuffed Chicken Breasts image

Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.

Provided by Alison J.

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1/2 tomatoes, diced
3 tablespoons fresh basil, chopped
1/4 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
2 tablespoons olive oil
3/4 cup Italian seasoned breadcrumbs
1 teaspoon dried oregano
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
  • In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
  • Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
  • Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
  • Bake for approximately 30 minutes.
  • Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.

Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9

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