Bruschetta Pork Chops With Basil For Two Recipes

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ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING



Italian Pork Chops With Tomato Basil Topping image

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that's so easy to make.

Provided by Gwynn Galvin

Categories     Main Course

Time 20m

Number Of Ingredients 10

3 Tbs. butter
4 boneless center cut pork chops
1/2 tsp. dried Italian seasoning
1/2 tsp. kosher salt
1/4 tsp. pepper
2 plum tomatoes, (chopped, 1 cup)
2 cloves garlic, (minced)
2 Tbs. chopped red onion
1 tsp. white balsamic vinegar
1/4 cup chopped fresh basil

Steps:

  • Melt butter in large non-stick skillet over medium-high heat.
  • Season pork chops with kosher salt and pepper.
  • Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  • In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  • Top cooked pork chops with bruschetta topping.

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 30 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 317 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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