Bruschetta Orzo Salad Recipes

SIMPLE BRUSCHETTA SALMON ORZO SALAD

Simple Bruschetta Salmon Orzo Salad image

Delicious and healthy, this salmon salad is quick to prepare and perfect for lunch or to bring to a potluck. Can be served hot or cold - it's great either way! Feel free to adjust seasonings to taste. (I like adding extra garlic sometimes because I am a garlic fiend!) Sliced, ripe olives are also a nice addition.

Provided by grumblebee

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans salmon, boneless and skinless
1 cup orzo pasta
2 tomatoes, chopped
1 small zucchini, diced
1/2 cup red onion, chopped
1/3 fresh basil, chopped
3 tablespoons balsamic vinegar
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
ground pepper, to taste
salt, to taste

Steps:

Cook pasta according to package directions for about 8 minutes, or until just tender; drain.
Combine balsamic vinegar, garlic, and olive oil for the dressing.
Place pasta in large bowl and mix with dressing, drained salmon and remaining ingredients and toss to mix well.
Add in salt and pepper to taste. (if desired).
Serve either hot or cold. (note- the flavours develop nicely if you chill this first -- letting it sit overnight makes it even more flavourful, but it's up to you!).

Nutrition Facts : Calories 340.5, Fat 10.5, SaturatedFat 1.6, Cholesterol 44.2, Sodium 66.1, Carbohydrate 37.3, Fiber 2.7, Sugar 3.7, Protein 23.6

BRUSCHETTA ORZO SALAD

Bruschetta Orzo Salad image

Provided by Julie Nash Broderick

Categories Salad Onion Pasta Tomato Side Quick & Easy Basil Zucchini Spring Chill Bon Appétit Pennsylvania Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained
2 tomatoes, cored, seeded, chopped
1 small zucchini, chopped
1/2 cup chopped red onion
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil

Steps:

Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.

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