BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA CHICKEN MELT
Why make a chicken melt when with just a few plum tomatoes and basil leaves you can make a tasty Bruschetta Chicken Melt?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill bread slices with chicken, cheese, basil and tomatoes.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 15 g
BRUSCHETTA MELTS RECIPE
Time 15m
Number Of Ingredients 11
Steps:
- DirectionsPreheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil. Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese. Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil. Yield: 2 dozen.Originally published as Bruschetta Melts in Taste of Home June/July 2015Print Add to Recipe Box Email a Friend Source: tasteofhome.com
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
More about "bruschetta melts recipes"
BRUSCHETTA MELTS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.4/5 (11)Category SnacksServings 12Total Time 25 mins
- In a small bowl, whisk together olive oil, salt, pepper, and minced garlic. Stir in tomatoes and onion until combined. Set aside.
- Spread cream cheese over the tops of the french bread slices. Place on prepared baking sheet.
BRUSCHETTA MELTS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Estimated Reading Time 30 secs
EASY BRUSCHETTA RECIPE WITH MELON - POOK'S PANTRY …
From pookspantry.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRUSCHETTA RECIPES
From allrecipes.com
BRUSCHETTA MELTS RECIPE - ACCUTEACH
From accuteach.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
ITALIAN BRUSCHETTA MELTS WITH AVOCADO SPREAD - THE SPICE KIT RECIPES
From thespicekitrecipes.com
BRUSCHETTA WITH MOZZARELLA - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
15 BRUSCHETTA WITH PESTO MOZZARELLA AND TOMATO - SELECTED RECIPES
From selectedrecipe.com
CHICKEN BRUSCHETTA MELTS {SKILLET; LOW-CARB} - THE DINNER-MOM
From dinner-mom.com
BRUSCHETTA MELTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOZZARELLA BRUSCHETTA MELTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRUSCHETTA MELTS | RECIPE | FOOD, RECIPES, MELT RECIPE - PINTEREST
From pinterest.com
BRUSCHETTA PATTY MELTS - AGGIE'S KITCHEN
From aggieskitchen.com
RECIPE - “TASTE OF HOME” BRUSCHETTA MELTS - HOME & FAMILY
From hallmarkchannel.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love