Bruschetta Jack Mac N Cheese Recipes

BRUSCHETTA JACK MAC-N-CHEESE

Bruschetta Jack Mac-n-Cheese image

Time 30m

Number Of Ingredients 10

Ingredients

12 oz. elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
2 cups milk
1 cup mozzarella cheese, shredded
1 cup sharp white cheddar cheese, shredded
1 (3.75 oz) package Sargento Bruschetta Jack Cheese, shredded
Chopped fresh tomatoes, for topping
Snipped fresh basil, for topping

Steps:

Cook macaroni according to package directions. Meanwhile, melt butter over medium heat in large skillet. Add garlic and cook for about 30 seconds, making sure not to burn it. Add flour and stir and cook for about a minute, then slowly whisk in the milk. Continue to stir and allow to thicken slightly. Turn to low and add cheese, slowly and stirring constantly until all the cheese has melted. Remove from heat and add cooked and drained macaroni, stirring to incorporate. Serve topped with chopped tomatoes and fresh basil.

HOMESTYLE BRUSCHETTA CHICKEN MAC & CHEESE RECIPE - (4/5)

Homestyle Bruschetta Chicken Mac & Cheese Recipe - (4/5) image

Provided by amberwherley

Number Of Ingredients 8

Ingredients

1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Old World Italian Sauce with Parmesan and Romano Cheese
2 Tbsp. unsalted butter
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup milk
1 tomato, chopped
2 Tbsp. chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

HEAT oven to 425ºF. COOK Macaroni as directed on package. MEANWHILE, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Stir in Seasoning Mix until well blended. Gradually stir in milk; cook and stir 3 to 4 min. or until sauce bubbles and thickens. Stir in contents of Cheese Sauce pouch; cook and stir on low heat 2 min. or until mixture is well blended. DRAIN macaroni. (Do not rinse.) Add macaroni to chicken mixture with tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through. Pour into 1-1/2-qt. casserole; top with mozzarella and Bread Crumb Topping. BAKE 5 to 10 min. or until mozzarella is melted.

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