Bruschetta From The Movie Julie Julia Recipes

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TOMATO BASIL BRUSCHETTA (JULIE AND JULIA STYLE!)



Tomato Basil Bruschetta (Julie and Julia Style!) image

Provided by Aberdeen

Time 13m

Number Of Ingredients 8

1/2 baguette, sliced into 1/4 inch pieces
1 garlic clove
2 cups tomatoes, diced (I used a mixture of heirloom tomatoes, cherry tomatoes, and "on the vine" tomatoes - use your favorite!)
1 tablespoon basil, roughly chopped
1 tablespoon Parmesan, shaved and roughly chopped
1/4 teaspoon balsamic vinegar
1/4 cup extra virgin olive oil
Pinch of salt, fresh ground black pepper to taste

Steps:

  • In a medium bowl, combine tomatoes, basil, Parmesan, balsamic vinegar, 1 teaspoon of olive oil, pinch of salt, and ground black pepper to taste. Let sit about 10 minutes to let flavors marinate while toasting the bread.
  • Brush both sides of baguette slices with the remaining olive oil and rub with garlic clove.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the slices in the skillet until browned, gently pressing occasionally to help toast, about 3-4 minutes per side.
  • Sprinkle toasted slices with a pinch of salt. Evenly spoon tomato topping on each slice. Sprinkle with a little fresh ground black pepper. Serve immediately.

TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)



Tomato and Basil Bruschetta (Julie and Julia Style) image

The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.

Provided by Galley Wench

Categories     < 30 Mins

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 lb ripe grape tomatoes, sliced
1/3 cup fresh basil, chopped
1 loaf crusty French bread, sliced 3/4 inch thick (or italian)
2 garlic cloves, peeled and sliced in half
1/4-1/3 cup extra virgin olive oil
4 ounces parmesan cheese, shaved

Steps:

  • Mix tomatoes and basil together and season with salt and pepper.
  • Set aside.
  • Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
  • Remove and drain on paper towel.
  • Rub one side with garlic clove.
  • OR.
  • Toast Bread In Oven:.
  • Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
  • Rub one side with garlic clove and brush with olive oil.
  • Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
  • Top with parmesan cheese and serve immediately.

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