QUICK AND EASY BRUSCHETTA
Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients.
- Spoon over toast slices just before serving.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
QUICK BRUSCHETTA FOR TWO
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Provided by PaulaG
Categories Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
- Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
- Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
- Serve warm and enjoy!
Nutrition Facts : Calories 144.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 297.4, Carbohydrate 20.1, Fiber 1, Sugar 1.8, Protein 6.6
BRUSCHETTA FOR ONE OR TWO
Make and share this Bruschetta for One or Two recipe from Food.com.
Provided by anme7039
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Combine everything else and top on bread.
- Broil for a few minutes to melt cheese.
SHRIMP BRUSCHETTA FOR TWO
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
- Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.
CHEESY BRUSCHETTA BITES
mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!
Provided by Star @ the skinny-ish dish
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
- Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
- Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
- Evenly pipe a small amount of cheese into each shell.
- Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
- Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.
More about "bruschetta for one or two recipes"
EASY ITALIAN TOMATO BRUSCHETTA - A MUST FOR EVERY BBQ
From anitalianinmykitchen.com
5/5 (19)Calories 177 per servingCategory Antipasti, Side Dishes
- Heat pan grill or BBQ to hot and keep temperature relatively high, place sliced bread and turn until toasted golden, remove and if desired rub with a clove of garlic, sprinkle with a little salt then top with the tomato topping, serve immediately.
- In a medium bowl mix together the chopped tomatoes, red onion, celery, salt, oregano fresh basil and olive oil, serve over freshly toasted bread, if you like, a little drizzle of Balsamic vinegar is a tasty addition. Enjoy!
QUICK AND EASY BRUSCHETTA PASTA - SEASONED SPRINKLES
From seasonedsprinkles.com
Category DinnerTotal Time 20 mins
- Fill a large pot with water and bring to a boil. Add the pasta and cook according to directions on the package.
EASY TOMATO BRUSCHETTA IN A JAR RECIPE – HEALTH STARTS IN ...
From healthstartsinthekitchen.com
5/5 (5)Category Appetizer, Canning, CondimentCuisine ItalianEstimated Reading Time 6 mins
- Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
- Combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and simmer 5 minutes or until garlic is heated through. Remove from heat.
- Pack tomatoes into hot jars leaving 1/2-inch headspace. Ladle hot vinegar mixture over tomatoes leaving 1/2-inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
GARLIC MUSHROOM BRUSCHETTA - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (10)Total Time 20 minsCategory AppetizerCalories 383 per serving
- Heat the pan over a high heat. Drop the butter in the pan and once it bubbles up add a handful of the mushrooms and cook for a minute or two. They should brown quite quickly. Move those to one side of the pan then add another handful of mushrooms. Repeat until you have added all the mushrooms.
- When the mushrooms are cooking toast up the bread. Drizzle half the olive oil over one side of the bread then place the bread on a hot griddle pan. Repeat for the other side. When the bread is toasted rub one of the garlic cloves all over one side of each slice of bread.
- Once the mushrooms are almost done add in the thyme and the garlic, cook for a minute or two. Season the mushrooms with the salt and pepper to your own taste.
FRESH TOMATO BRUSCHETTA - EASY DELICIOUS RECIPES AT HOME
From homemadeandyummy.com
Ratings 2Servings 2.5Cuisine Canadian, ItalianCategory Appetizer
BRUSCHETTA RECIPE, HOW TO MAKE BRUSCHETTA RECIPE | TOMATO ...
From vegrecipesofindia.com
5/5 (3)Category Snacks, StartersCuisine Italian, WorldTotal Time 10 mins
- Rinse and then chop the tomatoes. Remove the seeds from tomatoes, if you want. Take the chopped tomatoes in a mixing bowl.
10 BEST ITALIAN BRUSCHETTA RECIPE IDEAS - HOMEMADE ...
From europedishes.com
- Tomato Bruschetta recipe – Smoked tomato bruschetta – Cherry tomato bruschetta. I Ingredients for 4 servings – Tomato Bruschetta recipe. 4 slices of Tuscan bread.
- Anchovy Bruschetta recipe. Ingredients for 4 servings – Anchovy Bruschetta. 4 slices of Tuscan bread. 2 ripe tomatoes. 4 anchovy fillets. 1 garlic clove. chopped parsley.
- Fig, goat cheese bruschetta. In Ingredients for 4 servings. 4 slices of Tuscan loaf. 2-3 Figs sliced/chopped. ½ teaspoon chopped fresh rosemary. ¼ teaspoon freshly ground black pepper.
- Prosciutto Bruschetta recipe. I Ingredients for 4 servings – prosciutto bruschetta recipe. 4 slices of Tuscan bread. 4 slices of Prosciutto Crudo. Olive oil – optional.
- Shrimp Bruschetta recipe. Ingredients for 4 servings Shrimp Bruschetta. 1/4 pound small Shrimp cooked, peeled, deveined and chopped. Tuscan Bread. 1 clove garlic chopped.
- Bruschetta Sorrentina – bruschetta Caprese. Ingredients for 4 servings. bread. 200g Buffalo Mozzarella. 1 Garlic clove. 2 Tomatoes. Extra virgin Olive Oil. Preparation of bruschetta Sorrentina (bruschetta caprese)
- Sardine Bruschetta recipe. Ingredients for 4 servings. bread. 4 sardines. 1 fennel. 400 g tomato pulp. 1 garlic clove. 1 fresh fennel leaves chopped. Extra virgin Olive Oil.
- Grilled Salmon with Avocado bruschetta. Ingredients for 4 servings. bread. 4 wild salmon filets (small ones) salt, pepper. For the avocado bruschetta:, makes 2 1/4 cups.
- Bruschetta bianca. I ngredients for 4 servings. Bread. 2 cloves garlic. extra virgin olive oil. salt. Preparation – how do you make bruschetta? This is the most simple, yet most delicious Italian bruschetta recipe.
- Bruschetta con funghi recipe – Mushroom bruschetta. Ingredients for 4 servings – Mushroom bruschetta. bread. cherry tomatoes 100g. champignon and porcini mushrooms 200g.
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (5)Total Time 30 minsServings 16-20
HERB ROASTED TOMATO AND BRIE BRUSCHETTA - JUST~ONE~DONNA
From justonedonna.com
Estimated Reading Time 3 mins
ITALIAN BRUSCHETTA THREE WAYS | BRUSCHETTA BREAD RECIPES ...
From italiankitchenconfessions.com
Cuisine ItalianTotal Time 28 minsCategory AppetizerPublished 2020-06-20
BRUSCHETTA RECIPE FOR TWO | DELICIOUS RECIPES
From indexlicious.com
RECIPE: SHRIMP BRUSCHETTA FOR TWO (MF)
From mealsteps.com
BRUSCHETTA RECIPE - GRILLED GARLIC BREAD 2 WAYS, INDO ...
From youtube.com
BRUSCHETTA FOR ONE OR TWO - TFRECIPES.COM
From tfrecipes.com
7 CLASSIC BRUSCHETTA RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR BRUSCHETTA WITH DICED TOMATOES
From tfrecipes.com
COOKING FOR TWO | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #breads #eggs-dairy #vegetables #oven #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #italian #cheese #broil #dietary #inexpensive #tomatoes #equipment #number-of-servings #3-steps-or-less
You'll also love