Bruschetta For One Or Two Recipes

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QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 6

1/4 cup quartered cherry tomatoes
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil
2 tsp. KRAFT Shredded Parmesan Cheese
2 tsp. KRAFT Lite Zesty Italian Dressing
2 thin slices French bread (1/4-inch thick each), toasted

Steps:

  • Combine first 5 ingredients.
  • Spoon over toast slices just before serving.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

QUICK BRUSCHETTA FOR TWO



Quick Bruschetta for Two image

This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

Provided by PaulaG

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup cherry tomatoes, quartered
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1 tablespoon fresh basil, chopped
2 teaspoons Italian dressing
2 slices French bread, 1/4-inch thick
1 garlic clove, peeled

Steps:

  • In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
  • Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
  • Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
  • Serve warm and enjoy!

Nutrition Facts : Calories 144.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 297.4, Carbohydrate 20.1, Fiber 1, Sugar 1.8, Protein 6.6

BRUSCHETTA FOR ONE OR TWO



Bruschetta for One or Two image

Make and share this Bruschetta for One or Two recipe from Food.com.

Provided by anme7039

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

3 quartered cherry tomatoes
3 teaspoons shredded parmesan cheese
2 teaspoons Italian dressing (or more to taste)
3 tablespoons mozzarella cheese
1 slice bread

Steps:

  • Toast bread.
  • Combine everything else and top on bread.
  • Broil for a few minutes to melt cheese.

SHRIMP BRUSCHETTA FOR TWO



Shrimp Bruschetta for Two image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 10

2 cups small individual broccoli florets, rinsed
1 pound shrimp in their shells
2 to 4 large thick slices of good quality Italian bread (preferably not the baguette variety)
1/4 extra virgin olive oil
1/2 cup finely julienned seeded red or yellow bell pepper
1 small clove garlic, peeled and very thinly sliced
2 to 4 tablespoons dry white wine
1/4 teaspoon dried red pepper flakes
Salt
1/4 cup flat leaf parsley snipped with scissors

Steps:

  • Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
  • Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.

CHEESY BRUSCHETTA BITES



Cheesy Bruschetta Bites image

mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!

Provided by Star @ the skinny-ish dish

Categories     Appetizer

Number Of Ingredients 8

1 container Alouette Garlic and Herb Soft Cheese Spread
30 mini Fillo Shells (they come in packages of 15 and you can find them in the frozen section near desserts)
5 roma tomatoes (sliced in half and flesh scooped out)
3 cloves garlic (minced)
1/4 cup fresh basil (extra for garnish)
2 tsp balsamic vinegar
1 tsp olive oil
sea salt and pepper (to taste)

Steps:

  • Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
  • Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
  • Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
  • Evenly pipe a small amount of cheese into each shell.
  • Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
  • Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.

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