Bruschetta Dip In An Italian Bread Bowl Recipes

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EASY BRUSCHETTA DIP



Easy Bruschetta Dip image

I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.

Provided by MarthaStewartWanabe

Categories     European

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 (28 ounce) can diced tomatoes
1 garlic clove, minced
1 teaspoon basil, dried
1 teaspoon oregano, dried
2 tablespoons onions, minced
1 tablespoon Spanish olives, chopped
2 tablespoons olive oil
1 tablespoon parmesan cheese, grated
1/2 cup parmesan cheese, grated
6 -8 cups French baguettes, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
  • Sprinkle 1/2 cup parmesan cheese evenly over top.
  • Bake at 350 F for 10-12 minutes or until heated through.
  • While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
  • Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
  • Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7

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