EASY BRUSCHETTA SALAD
All of the flavors and textures you love about traditional bruschetta but loaded in a salad that is easy to make and totally delicious.
Provided by June
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to broil. Place sliced baguette onto cookie sheet.
- While the oven is preheating, combine tomatoes, mozzarella and basil in a small bowl. Add balsamic vinaigrette. Set aside.
- Place bread slices into preheated oven under broiler for 2-5 minutes or until bread is lightly toasted. Remove from oven and immediately rub garlic clove over each slice of bread. Cut each slice of bread into 4-6 pieces. Put back into the oven for 1-2 minutes if you want your bread more toasted.
- To assemble the salad, add your salad greens to the bottom of the bowl. Add baguette croutons around the edge of the greens. Spoon the tomato mixture into the middle of the croutons and on top of the greens {there will be additional dressing left in the bowl you had your tomato mixture in. You can use it to dress the salad after it has been tossed if desired but sometimes what is on the tomato mixture is enough}.
- Toss salad, season with salt and pepper to taste and add additional dressing if desired. Serve immediately. Leftovers can be kept in the refrigerator but the baguette croutons will get soggy.
BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
BELLA BRUSCHETTA SALAD
Provided by Food Network
Time 20m
Yield 10 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- MIX dressing and basil.
- TOSS lettuce with croutons, tomatoes, pepperoni and mozzarella. Add dressing mixture; mix lightly.
- SPRINKLE with Parmesan.
BRUSCHETTA DINNER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Turn on broiler, if using.
- Brush olive oil lightly over one side of each bread slice, using no more than 1 tablespoon all together. Cut garlic clove and rub oiled side of bread with the cut side of garlic.
- Prepare stove-top grill, if using. Grill or broil bread on prepared side until it browns.
- Whisk the remaining oil with the vinegar and mustard.
- Trim, wash and dry the arugula, and set aside.
- Wash, trim and thickly slice the tomatoes, leaving any cherry or tiny pear-shaped tomatoes whole.
- Arrange arugula on two plates. Cut toasted bread in half and place the side brushed with oil up. Arrange bread on top of arugula. Arrange tomato slices on the bread, and scatter the remaining tomatoes on the arugula. Sprinkle the dressing over the tomatoes. Then, turn over the tomatoes that are on top of the bread so that the dressing seeps into the bread.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 17 grams, TransFat 0 grams
BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
More about "bruschetta dinner salad recipes"
BRUSCHETTA DINNER SALAD - MOMDOT
From momdot.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
BRUSCHETTA SALAD (PANZANELLA) - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
RIBS, SALAD AND BRUSCHETTA: THREE EASY DINNER RECIPES FOR ONE
From winemag.com
BRUSCHETTA PASTA SALAD RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
BRUSCHETTA PASTA SALAD - THE SEASONED SKILLET
From seasonedskilletblog.com
BRUSCHETTA PASTA SALAD RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BRUSCHETTA DINNER SALAD - MOMDOT | DINNER SALADS, SALAD RECIPES …
From pinterest.ca
EASY PASTA SALAD – BEST HOMEMADE BRUSCHETTA PASTA SALAD RECIPE …
From createyum.com
EASY BRUSCHETTA CHICKEN SALAD | MIGHTY SPARK FOOD
From mightysparkfood.com
15 BRUSCHETTA PASTA SALAD - SELECTED RECIPES
From selectedrecipe.com
DELICIOUS PANZANELLA BRUSCHETTA DINNER SALAD WITH CHICKEN
From ellaclaireinspired.com
15 EASY BRUSCHETTA WITH CANNED TOMATOES - SELECTED RECIPES
From selectedrecipe.com
SIMPLE BRUSCHETTA SALAD | LAURA FUENTES
From laurafuentes.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love