Bruschetta Dinner Salad Recipes

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EASY BRUSCHETTA SALAD



Easy Bruschetta Salad image

All of the flavors and textures you love about traditional bruschetta but loaded in a salad that is easy to make and totally delicious.

Provided by June

Categories     Salad

Time 15m

Number Of Ingredients 8

1 baguette {sliced 1" thick}
1 clove garlic
8 oz. cherry tomatoes {halved}
8 oz. mozzarella balls {or cubed mozzarella}
8-10 leaves basil {cut into thin ribbons}
1/2 cup balsamic vinaigrette
mixed greens
Salt & Pepper to taste

Steps:

  • Preheat oven to broil. Place sliced baguette onto cookie sheet.
  • While the oven is preheating, combine tomatoes, mozzarella and basil in a small bowl. Add balsamic vinaigrette. Set aside.
  • Place bread slices into preheated oven under broiler for 2-5 minutes or until bread is lightly toasted. Remove from oven and immediately rub garlic clove over each slice of bread. Cut each slice of bread into 4-6 pieces. Put back into the oven for 1-2 minutes if you want your bread more toasted.
  • To assemble the salad, add your salad greens to the bottom of the bowl. Add baguette croutons around the edge of the greens. Spoon the tomato mixture into the middle of the croutons and on top of the greens {there will be additional dressing left in the bowl you had your tomato mixture in. You can use it to dress the salad after it has been tossed if desired but sometimes what is on the tomato mixture is enough}.
  • Toss salad, season with salt and pepper to taste and add additional dressing if desired. Serve immediately. Leftovers can be kept in the refrigerator but the baguette croutons will get soggy.

BRUSCHETTA SALAD



Bruschetta Salad image

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Provided by Stephanie Moyle Barber

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

6 Roma tomatoes, sliced into rounds
½ pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Steps:

  • Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g

BELLA BRUSCHETTA SALAD



Bella Bruschetta Salad image

Provided by Food Network

Time 20m

Yield 10 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 cup KRAFT Light Parmesan Asiago Balsamic Vinaigrette Dressing
1/4 cup chopped fresh basil
4 cups torn romaine lettuce
4 cups croutons
8 tomatoes, chopped
2 cups pepperoni slices
1 cup cubed KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

  • MIX dressing and basil.
  • TOSS lettuce with croutons, tomatoes, pepperoni and mozzarella. Add dressing mixture; mix lightly.
  • SPRINKLE with Parmesan.

BRUSCHETTA DINNER SALAD



Bruschetta Dinner Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 large slices of dense, crusty Italian bread
2 tablespoons olive oil
1 clove garlic
1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 large bunch arugula
2 pounds assorted ripe tomatoes

Steps:

  • Turn on broiler, if using.
  • Brush olive oil lightly over one side of each bread slice, using no more than 1 tablespoon all together. Cut garlic clove and rub oiled side of bread with the cut side of garlic.
  • Prepare stove-top grill, if using. Grill or broil bread on prepared side until it browns.
  • Whisk the remaining oil with the vinegar and mustard.
  • Trim, wash and dry the arugula, and set aside.
  • Wash, trim and thickly slice the tomatoes, leaving any cherry or tiny pear-shaped tomatoes whole.
  • Arrange arugula on two plates. Cut toasted bread in half and place the side brushed with oil up. Arrange bread on top of arugula. Arrange tomato slices on the bread, and scatter the remaining tomatoes on the arugula. Sprinkle the dressing over the tomatoes. Then, turn over the tomatoes that are on top of the bread so that the dressing seeps into the bread.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 17 grams, TransFat 0 grams

BRUSCHETTA PASTA SALAD



Bruschetta Pasta Salad image

Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.

Provided by mauichick01

Categories     Side Dish

Time 2h45m

Yield 6

Number Of Ingredients 11

½ (16 ounce) package whole wheat penne pasta
½ cup red wine vinegar
¼ cup extra-virgin olive oil
6 cloves garlic, minced
2 teaspoons white sugar
1 cup finely chopped onion
¼ teaspoon sea salt
1 pinch ground black pepper to taste
4 cups diced tomatoes
2 cups mini fresh mozzarella balls
½ cup fresh basil, coarsely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
  • Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g

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