Bruschetta Chicken Bake Weight Watchers Recipes

QUICK BRUSCHETTA CHICKEN BAKE

Quick Bruschetta Chicken Bake image

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

BRUSCHETTA CHICKEN BAKE

Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

GARDEN-FRESH TOMATO BRUSCHETTA

Garden-fresh tomato bruschetta image

This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an added bonus. Cutting the garlic in half and rubbing it on the side of the bread slices with a little nonstick spray eliminates the need for any added butter. Remember to cool the bread first before assembling the bites. The tomato mixture should also rest first to have all the ingredients blend together. This recipe is generous and yields 24 pieces, perfect for any party.

Categories Appetizers

Time 35m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 medium clove(s) Garlic clove(s)
10 oz French bread cut on diagonal into 24 slices
3 medium Fresh tomato(es) (about 1 1/4 pounds), diced
1 cup(s) Basil loosely packed, chopped
0.25 cup(s), chopped Uncooked red onion(s) finely chopped
1 Tbsp Extra virgin olive oil
2 tsp Red-wine vinegar
0.75 tsp Table salt
0.25 tsp Black pepper

Steps:

Preheat oven to 375°F. Coat large baking sheet with nonstick spray.
Slice 1 garlic clove in half. Rub cut sides of garlic over one side of each bread slice; place bread on baking sheet and spray lightly with nonstick spray. Bake until lightly browned, flipping once, 8−10 minutes. Place bread on wire rack to cool.
Meanwhile, mince remaining garlic clove. Combine tomatoes, basil, onion, oil, vinegar, salt, pepper, and minced garlic in large bowl and toss. Let sit 10 minutes for flavors to blend. Spoon tomato mixture evenly onto bread slices.
Serving size: 1 bruschetta

Nutrition Facts : Calories 12 kcal

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS

Bruschetta Chicken Bake - Weight Watchers image

DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

Provided by thepurpleturtle

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 garlic cloves, minced
1 onion, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) package chicken stuffing mix

Steps:

Preheat oven to 400.
Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
Place chicken in a casserole dish and sprinkle with cheese.
In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
Spread stuffing and tomato mixture over chicken and cheese.
Bake for 30 minutes.

BRUSCHETTA CHICKEN CASSEROLE

Bruschetta Chicken Casserole image

Bruschetta Chicken Casserole

Provided by Rachel Maser - CleanFoodCrush

Categories Dinner

Number Of Ingredients 10

Ingredients

1 lb. chicken breasts, or tenders, cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled in sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
sea salt and ground black pepper, to taste, about 1/4 teaspoon each
a small handful of fresh basil leaves, chopped
cooking spray

Steps:

Preheat your oven to 375 degrees f.
Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.
Cook, stirring occasionally, until golden brown on the sides and almost cooked through.
Transfer the chicken to a 8x8 baking dish (sprayed or brushed with oil to prevent sticking), top with chopped tomatoes, oregano, garlic and a drizzle of balsamic vinegar.
Sprinkle with mozzarella cheese.
Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.
Remove from the oven, cover, and allow casserole to rest for 5 minutes, then garnish with fresh basil and enjoy!

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