Bruschetta Chicken Bake Recipes
BRUSCHETTA CHICKEN BAKE
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
- Top with stuffing mixture. Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
QUICK BRUSCHETTA CHICKEN BAKE
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g
BRUSCHETTA CHICKEN BAKE
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
- Bake 30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 331.7, Fat 9.7, SaturatedFat 4, Cholesterol 138.5, Sodium 464.4, Carbohydrate 6.7, Fiber 1, Sugar 4.4, Protein 52.1
BRUSCHETTA CHICKEN CASSEROLE
I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!
Provided by thedailygourmet
Categories Chicken Casserole
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
- Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
- Drizzle pesto and balsamic glaze over each serving and garnish with basil.
Nutrition Facts : Calories 606 calories, Carbohydrate 48.3 g, Cholesterol 119.7 mg, Fat 27 g, Fiber 3.4 g, Protein 41.6 g, SaturatedFat 13.1 g, Sodium 1166.5 mg, Sugar 5.1 g
BRUSCHETTA CHICKEN BAKE
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place tomatoes with liquid in medium bowl.
- Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
- Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
- Top with stuffing mixture.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 307.5, Fat 8.4, SaturatedFat 3.4, Cholesterol 88.5, Sodium 687.3, Carbohydrate 24.2, Fiber 1.6, Sugar 4.9, Protein 32.5
STOVE TOP BRUSCHETTA CHICKEN BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
- 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- 3. Bake 30 min. or until chicken is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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