Bruschetta A La Maille Recipes
BRUSCHETTA
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough. It also has a thick crust and, because of this, moisture is retained in the bread, meaning it can be used up to a week after purchasing. Have a look round a farmers' market or in a good supermarket and you should be able to find some. If you can't, a good-quality round cottage-style loaf will give you good results.
Provided by Jamie Oliver
Categories Bread Recipes Jamie's Italy Bread Baking
Time 5m
Number Of Ingredients 4
Steps:
- The bread is best sliced 1cm thick and toasted on a barbecue, but it can also be done in a griddle pan for ease at home.
- After that it should be lightly rubbed a couple of times with a cut clove of garlic, then drizzled with some good extra virgin olive oil and sprinkled with salt and pepper.
- The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat. The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care.
- These are my favourite toppings. They will each cover 4 to 6 slices. aubergine and mint bruschette baby artichoke bruschette tomato and basil bruschette
- If you have a large loaf, cut it in half, then slice it crossways about 1cm thick. Chargrill these slices on a barbecue or in a griddle pan until they are crisp on both sides, then lightly rub each piece a couple of times with a cut clove of garlic.
- Drizzle with some good extra virgin olive oil and sprinkle with a tiny pinch of salt. You can eat the toasted bread just like this, but make sure the oil is the best you can find otherwise it will never taste good.
Nutrition Facts : Calories 335 calories, Fat 14 g fat, SaturatedFat 2 g saturated fat, Protein 7.6 g protein, Carbohydrate 49.9 g carbohydrate, Sugar 1.9 g sugar, Sodium 2.0 g salt, Fiber 1.5 g fibre
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BRUSCHETTA A LA MAILLE®
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 32.9 g, Fat 9.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 477 mg, Sugar 1.9 g
BRUSCHETTA A LA MAILLE®
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 32.9 g, Fat 9.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 477 mg, Sugar 1.9 g
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