Bruschetta 1 Ww Point Recipes

BRUSCHETTA WITH TOMATO AND BASIL

Bruschetta with Tomato and Basil image

Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.

Provided by Gina

Time 25m

Number Of Ingredients 11

Ingredients

6-7 ripe plum or beefsteak tomatoes (diced)
2 cloves garlic (minced)
1/4 small red onion (chopped)
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
olive oil spray
6-8 fresh basil leaves (chopped)
kosher salt
freshly ground black pepper to taste
16 oz baguette or French bread
1-2 garlic cloves (peeled)

Steps:

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
Set aside.
Slice bread into 1/2 inch thick slices.
Place on a tray and spray lightly with olive oil.
Toast bread under broiler, until golden, watching closely not to let it burn.
When bread is toasted, rub each piece with whole garlic clove.
Place bread on a platter and top with tomato mixture.
Serve immediately or the bread will become soggy.

Nutrition Facts : ServingSize 1 slice bread with tomatoes, Calories 49.6 kcal, Carbohydrate 9.1 g, Protein 1.1 g, Fat 0.6 g, Sodium 2 mg, Fiber 0.5 g, Sugar 0.2 g

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