Brunzies Baseball Casserole Recipes

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BRUNZIE'S BASEBALL CASSEROLE



Brunzie's Baseball Casserole image

My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!

Provided by Augustana

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can chicken noodle soup
¾ cup instant rice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  • Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  • Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  • Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g

BRUNZIE'S BASEBALL CASSEROLE



Brunzie's Baseball Casserole image

My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!

Provided by Augustana

Categories     Rice Casserole

Time 1h

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can chicken noodle soup
¾ cup instant rice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  • Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  • Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  • Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g

BRUNZIE'S BASEBALL CASSEROLE



Brunzie's Baseball Casserole image

My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!

Provided by Augustana

Categories     Rice Casserole

Time 1h

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can chicken noodle soup
¾ cup instant rice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  • Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  • Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  • Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g

BRUNZIE'S BASEBALL CASSEROLE



Brunzie's Baseball Casserole image

My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!

Provided by Augustana

Categories     Rice Casserole

Time 1h

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can chicken noodle soup
¾ cup instant rice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  • Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  • Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  • Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g

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