Brunsviger Recipes
BRUNSVIGER - TRUE DANISH PASTRY
This recipe is so easy and it tastes soooo amazing. This type of pastry is on the Danish breakfast table alongside the cinnamon rolls, but only on weekends... I promise you, you won't be disappointed:-)
Provided by Lene Frost
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Set aside the last three ingredients - it's the sugar mass on the top.
- 2. Dissolve the yeast in the warm milk.
- 3. Add all the dry ingredients into the liquid. Mix it lightly with a hand mixer or your kitchen machine, then add the soft butter.
- 4. Mix it well on medium speed. Form a dough ball. Cover and let it rise for 20 min.
- 5. Add the last three ingredients to a small pot and let it all melt on low heat - don't boil! When it's all an even mass turn off the heat.
- 6. Take a 10" x 15" pan. Grease it or use baking sheet. Spread out the dough in the pan just using your hands. Poke holes into the dough with your fingers. Then pour over the sugar mass from the pot. Let it rise an extra 20 min. Before putting it in the oven poke the dough once more ... Here I used the handle of a big wooden spoon.
- 7. Bake for 13-15 min on 350 F
BRUNSVIGER
This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord.
Provided by Dan-Amer 1
Categories Breads
Time 52m
Yield 1 large cake
Number Of Ingredients 10
Steps:
- Beat together the eggs and sugar for 10 minutes.
- Add the flour and baking powder and mix in well.
- Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
- Preheat oven to 375 F and pour batter into a rectangular baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
- When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
- Cool before slicing in the pan and enjoying!
DANISH BRUNSVIGER CAKE
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!
Provided by Scandigirl
Categories Yeast Breads
Time 55m
Yield 10 slices
Number Of Ingredients 8
Steps:
- Stir the yeast into luke warm milk.
- Rub the butter into the flour and crumble it.
- Add sugar and salt.
- Combine the liquid into the flour and stir until the dough is smooth.
- Divide the dough and flatten it out into a large pan.
- Let the dough rise 20 minutes in a warm place.
- Fill: Melt the butter and stir in the brown sugar.
- Drizzle over the risen dough.
- Bake in a preheated 400 degree F oven 20- 25 minutes.
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- In the bowl of a stand mixer fitted with the dough hook, mix the yeast and warm milk together and set aside while weighing the other ingredients. The yeast should start to foam after a few minutes, otherwise the yeast might be dead.
- Add the sugar, egg and salt to the milk and yeast. Set the mixer on medium for a few seconds to combine.
- Pour in the flour, and slowly work the mixer up to medium speed. Knead until everything combines, forming a dough.
- With the mixer still running at medium speed, slowly add the butter, one bit at a time. Knead the dough until it is smooth and elastic, approximately 6 minutes.
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- If using fresh yeast, add the yeast and milk to a stand mixer with a dough hook attached. Mix until the yeast has dissolved (If using active dry yeast, pour the milk into a bowl. Sprinkle over the yeast and whisk together. Cover with clingfilm/plastic wrap and leave in a warm place for about 15 minutes until frothy and bubbly. Pour into the stand mixer with a dough hook attached).
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