Brunlapskaus Norwegian Hash Recipes

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BRUNLAPSKAUS (NORWEGIAN HASH)



Brunlapskaus (Norwegian Hash) image

Make and share this Brunlapskaus (Norwegian Hash) recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups roast beef, Cubed
2 (15 ounce) cans diced potatoes (around 3.5 cups)
3 tablespoons butter
1 large onion, chopped
1/2-1 teaspoon salt
1/2-1 teaspoon pepper
1 cup low sodium beef broth
1/4 cup sherry wine

Steps:

  • Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
  • Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
  • Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
  • Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.

Nutrition Facts : Calories 318.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 369.7, Carbohydrate 43.1, Fiber 5.3, Sugar 3.9, Protein 4.8

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