Brunede Kartofler Roasted Potatoes Recipes

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DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES



Danish Brunede Kartofler - Caramelized Browned Potatoes image

Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.

Provided by Erica Walker

Categories     Side Dish

Time 20m

Number Of Ingredients 4

15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)
1/4 cup sugar
1/4 cup butter
2 Tbsp. water

Steps:

  • Drain potatoes and pat dry.
  • In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
  • When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
  • Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
  • Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.

Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

BRUNEDE KARTOFLER



Brunede Kartofler image

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.

Provided by Maiumlteacute G.

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

750 g small potatoes, cooked
125 g sugar
8 tablespoons butter, melt

Steps:

  • Melt the sugar in a large frying pan over low heat.
  • Leave to simmer for a few minutes until it turns goldenbrown.
  • Stir in the melted butter.
  • Add potatoes, not to much at a time, you still have to be able to move them.
  • Keep stirring until the potatoes are evenly coated with the caramel.
  • Put them in a preheated serving dish and proceed until all potatoes are done.
  • Enjoy!

Nutrition Facts : Calories 453.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 233.1, Carbohydrate 60.7, Fiber 4.5, Sugar 33.4, Protein 3.4

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