Brunede Kartofler Recipes

DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES

Steps:

• Drain potatoes and pat dry.
• In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
• When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
• Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
• Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.

BRUNEDE KARTOFLER (ROASTED POTATOES)

Steps:

• 1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
• 2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
• 3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
• 4. Put them in a preheated serving dish and proceed until all potatoes are done.
• 5. These go best served with ham or pork, or chicken.

BRUNEDE KARTOFLER

Steps:

• Melt the sugar in a large frying pan over low heat.
• Leave to simmer for a few minutes until it turns goldenbrown.
• Stir in the melted butter.
• Add potatoes, not to much at a time, you still have to be able to move them.
• Keep stirring until the potatoes are evenly coated with the caramel.
• Put them in a preheated serving dish and proceed until all potatoes are done.
• Enjoy!

BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)

Steps:

• Cook potatoes in salted boiling water to cover until just tender; drain.
• In a heavy pan or skillet, melt butter with sugar over medium low heat.
• Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER

Steps:

• Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
• In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
• Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
• Scandinavian Feasts.

CARAMELIZED POTATOES BRUNEDE KARTOFLER (BRUNEDE KARTOFLER)

Steps:

• N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
• Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.
• Shake the pan so that the potato's are caramelized all over.
• Heat through and serve at once.