Brunchpizzasquares Recipes

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BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.

Provided by faith58

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bulk medium pork sausage
4 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink. Drain.
  • Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
  • Sprinkle with sausage.
  • In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
  • Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 621, Fat 29.7, SaturatedFat 10.3, Cholesterol 267.8, Sodium 1099.1, Carbohydrate 59.6, Fiber 4.2, Sugar 5.2, Protein 26.8

QUICK BRUNCH PIZZA



Quick Brunch Pizza image

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

BRUNCH PIZZA



Brunch Pizza image

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
5 large eggs
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shredded hash browns
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.

BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

1 pound bulk pork sausage
1 (8 ounce) can refrigerated crescent rolls
4 large eggs eggs
2 tablespoons milk
⅛ teaspoon pepper
¾ cup shredded Cheddar cheese

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  • Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 12.1 g, Cholesterol 145.5 mg, Fat 35.7 g, Fiber 0 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 715.4 mg, Sugar 2.4 g

PIZZA SQUARES



Pizza Squares image

A great appetizer or snack for kids and adults! Easy to make, hassle free and fun. Very tasty with pesto or hummus as dipping sauce. Use mild or hot salami slices, and sprinkle on some finely chopped fresh basil instead of dried mixed herbs. These are easily burnt, so keep a close eye.

Provided by lollipopys

Categories     Lunch/Snacks

Time 40m

Yield 16 squares, 4-8 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
2 tablespoons tomato paste
1/2 cup cheese, grated
4 slices mild salami, cut into quarters
16 stuffed green olives, cut into thirds
dried herbs (optional)

Steps:

  • Preheat oven to 200 degrees Celcius.
  • Take out the metal oven rack, and line with baking paper.
  • Slightly thaw the puff pastry, cut into 16 squares.
  • Place puff pastry squares onto the oven rack.
  • Spread tomato paste with a butter knife onto the squares.
  • Place one of the salami quarters onto every square.
  • Add three olive thirds onto every square.
  • Sprinkle grated cheese onto squares.
  • (optional) Also sprinkle dried herbs.
  • Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
  • Cool for 10 minutes before serving.

Nutrition Facts : Calories 458.2, Fat 32.6, SaturatedFat 10.7, Cholesterol 27.5, Sodium 648.9, Carbohydrate 30.8, Fiber 1.3, Sugar 1.8, Protein 10.9

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